Ingredients: a roll of puff pastry, a big apple, cinnamon, three teaspoon of orange jam, teaspoon of water, cinnamon. To make the recipe: Spread the puff pastry and cut it so that it ...

Roses puffed with apples

Ingredients: a roll of puff pastry, a large apple, cinnamon, three teaspoon of orange jam, teaspoon of water, cinnamon. To make the recipe: Spread the puff pastry and cut it so that it makes a square. Cut strips about four, cut one apple in half and then cut slices not very thick about 1 mm thick. Put them in a bowl, cover with water, add the juice of a lemon, put in the microwave for three minutes at 850 W. After three minutes drain the slices of apples and let them cool very important. Preheat your oven to 200 °. On each strip of puff pastry spread the equivalent of a teaspoon of orange jam spread the chopped apple slices by putting them on half of the pasta strip. Sprinkle with cinnamon on the base of the apples, cover the other half pasta on the bottom of the apples, then roll the band on itself. Put your outfit in a muffin tin. I sprinkled some sugar on the roses before baking for about 30 minutes.

Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

Flageolets with tomato

Ingredients: - 400 grams of dry white beans - 3 carrots -1 can of crushed tomato - 1 onion - 2 cloves of garlic - 1 tomato concentrate - 700 ml of water - Olive oil - 20 to 30 grams of butter - Salt, pepper, cumin, ginger, chilli, ......

Chile con carne

Thanks to Adeline G. For this great recipe. Ingredients (6 parts): 2cas olive oil 2 large onions - 2 cloves garlic crushed 1 green pepper - 500 g ground beef (I put 700g) - 1 teaspoon chilli powder - 2 teaspoons ......

Whipped cream of foie gras

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......