Ingredients: a roll of puff pastry, a big apple, cinnamon, three teaspoon of orange jam, teaspoon of water, cinnamon. To make the recipe: Spread the puff pastry and cut it so that it ...

Roses puffed with apples

Ingredients: a roll of puff pastry, a large apple, cinnamon, three teaspoon of orange jam, teaspoon of water, cinnamon. To make the recipe: Spread the puff pastry and cut it so that it makes a square. Cut strips about four, cut one apple in half and then cut slices not very thick about 1 mm thick. Put them in a bowl, cover with water, add the juice of a lemon, put in the microwave for three minutes at 850 W. After three minutes drain the slices of apples and let them cool very important. Preheat your oven to 200 °. On each strip of puff pastry spread the equivalent of a teaspoon of orange jam spread the chopped apple slices by putting them on half of the pasta strip. Sprinkle with cinnamon on the base of the apples, cover the other half pasta on the bottom of the apples, then roll the band on itself. Put your outfit in a muffin tin. I sprinkled some sugar on the roses before baking for about 30 minutes.

Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ......

ingredients for 4: 4 big mushrooms (I took the means because I found it was better for appetizers) the rest of a tomato sauce grated Gruyere mozzarella salt pepper peel mushrooms and remove their feet, to dig them ......

I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ......

1 puff pastry 1 pastry 250ml liquid whole cream 120g icing sugar 500 pastry cream more ... caramel 250sugar 25g glucose syrup start by making your puff pastry spread it in a rather thick circle and deposit it on a silpat ......