Ingredients: a roll of puff pastry, a big apple, cinnamon, three teaspoon of orange jam, teaspoon of water, cinnamon. To make the recipe: Spread the puff pastry and cut it so that it ...

Roses puffed with apples

Ingredients: a roll of puff pastry, a large apple, cinnamon, three teaspoon of orange jam, teaspoon of water, cinnamon. To make the recipe: Spread the puff pastry and cut it so that it makes a square. Cut strips about four, cut one apple in half and then cut slices not very thick about 1 mm thick. Put them in a bowl, cover with water, add the juice of a lemon, put in the microwave for three minutes at 850 W. After three minutes drain the slices of apples and let them cool very important. Preheat your oven to 200 °. On each strip of puff pastry spread the equivalent of a teaspoon of orange jam spread the chopped apple slices by putting them on half of the pasta strip. Sprinkle with cinnamon on the base of the apples, cover the other half pasta on the bottom of the apples, then roll the band on itself. Put your outfit in a muffin tin. I sprinkled some sugar on the roses before baking for about 30 minutes.

Apple pie in my way

A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ......

Cake "Z"

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......

Pigeon with curry butter

Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven......

Puff pastry Surimi boursin

Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly......