Rice Curry and Merguez

Ingredients

• Rice for 2 servings
• 1 teaspoon curry powder
• 1 onion
• 4 merguez sausages

Method

1. Cook the rice in a rice cooker with the curry powder.
2. Meanwhile, slice the onion and sauté it in a pan until softened. Remove it from the pan and set aside.
3. Cut each merguez sausage into 6–8 pieces, then grill the pieces in the same pan.
4. When the merguez is cooked through, return the onion to the pan and mix well.
5. Transfer the cooked rice to a serving dish and spoon the merguez-and-onion mixture over it. Serve immediately.