Ingredient: rice for 2.1 cac curry. 1 onion.4 merguez. Cook the rice in the rice cooker with the curry spoon, during this time, slice the onion and sauté it in the pan. Remove from the pan and cut the merguez in 6 or 8 and Grill...

Rice curry and merguez

Ingredient: rice for 2.1 cac curry. 1 onion.4 merguez. Cook the rice in the rice cooker with the curry spoon, during this time, slice the onion and sauté it in the pan. Remove from the pan and cut the merguez in 6 or 8 and grill in the place of the onion. When the merguez is cooked, add the cooked onion and mixes, remove the rice in a dish and pour over the merguez, enjoy ..

Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......

Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven......

I prepared my legs with all the ingredients in the casserole, the cast iron casserole must be closed with the lid. I programmed my oven the day before for the next morning so that my oven starts cooking at 5am. Since there are seven ......

Ingredients: a roll of puff pastry, a big apple, cinnamon, three teaspoon of orange jam, teaspoon of water, cinnamon. To make the recipe: Spread the puff pastry and cut it so that it ......