Tomorrow is a big cheeks, I will know if I am received or not to my oral .... for 4 to 6 people: 12 drumsticks of chicken or thighs or white or wings ... At least 12 potatoes 2 lemons 12 cloves garlic 4 cases of olive oil paprika or turmeric or ...

Chicken with lemon

Tomorrow is a big cheek, I'll know if I'm received or not at my oral ....

for 4 to 6 people:

12 chicken drumsticks or thighs or white or wings ...
At least 12 potatoes
2 lemons
12 cloves of garlic
4 cases of olive oil
paprika or turmeric or the two. preparation: preheat the oven 210, Peel and cut the potatoes in 2.
rinse the lemons and cut them in 4.
arrange the chicken pieces in a baking dish, squeeze the lemons on the chicken and ask the lemon peel in the dish.
add the potatoes all around then the cloves of garlic
sprinkle with paprika, salt, pepper, sprinkle with the olive oil and mix well all with hands to penetrate all flavors



baking 40 mn th 7 or more when everything is cooked by turning over very often.

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

Just ideas of pizza fillings due I find on the internet. It is true that sometimes we look for ideas without really being motivated by what we find .... Preparation time: 10 minutes Cooking time: 20 minutes Ingredients (1 ......

1 C. mustard 200 g thick cream 75 g butter half lemon juice 1 tbsp. Chives Salt, pepper Preparation of the lemon sauce: Pour all the ingredients into the bowl and set the timer for 4 minutes, the temperature ......