Tomorrow is a big cheeks, I will know if I am received or not to my oral .... for 4 to 6 people: 12 drumsticks of chicken or thighs or white or wings ... At least 12 potatoes 2 lemons 12 cloves garlic 4 cases of olive oil paprika or turmeric or ...

Chicken with lemon

Tomorrow is a big cheek, I'll know if I'm received or not at my oral ....

for 4 to 6 people:

12 chicken drumsticks or thighs or white or wings ...
At least 12 potatoes
2 lemons
12 cloves of garlic
4 cases of olive oil
paprika or turmeric or the two. preparation: preheat the oven 210, Peel and cut the potatoes in 2.
rinse the lemons and cut them in 4.
arrange the chicken pieces in a baking dish, squeeze the lemons on the chicken and ask the lemon peel in the dish.
add the potatoes all around then the cloves of garlic
sprinkle with paprika, salt, pepper, sprinkle with the olive oil and mix well all with hands to penetrate all flavors



baking 40 mn th 7 or more when everything is cooked by turning over very often.

Small break

On leave for a week, I take the opportunity to focus on my daughter and 20 years of my godson ..........

Puff pastries with caramel Hervé cu...

My picture is not very beautiful because I was wrong pate .... I used a broken dough ........... I did not want to spoil and I went on, my puffs do not are finally not flaky ..... but they are good .. ingredients 1 puff pastry ......

Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

Saint-honore revisit and my way ...

1 puff pastry 1 pastry 250ml liquid whole cream 120g icing sugar 500 pastry cream more ... caramel 250sugar 25g glucose syrup start by making your puff pastry spread it in a rather thick circle and deposit it on a silpat ......