Tomorrow is a big cheeks, I will know if I am received or not to my oral .... for 4 to 6 people: 12 drumsticks of chicken or thighs or white or wings ... At least 12 potatoes 2 lemons 12 cloves garlic 4 cases of olive oil paprika or turmeric or ...

Chicken with lemon

Tomorrow is a big cheek, I'll know if I'm received or not at my oral ....

for 4 to 6 people:

12 chicken drumsticks or thighs or white or wings ...
At least 12 potatoes
2 lemons
12 cloves of garlic
4 cases of olive oil
paprika or turmeric or the two. preparation: preheat the oven 210, Peel and cut the potatoes in 2.
rinse the lemons and cut them in 4.
arrange the chicken pieces in a baking dish, squeeze the lemons on the chicken and ask the lemon peel in the dish.
add the potatoes all around then the cloves of garlic
sprinkle with paprika, salt, pepper, sprinkle with the olive oil and mix well all with hands to penetrate all flavors



baking 40 mn th 7 or more when everything is cooked by turning over very often.

Lemon Meringue Log

For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ......

Rabbit terrine with hazelnuts

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

Dacquoise red fruit and white choco...

Ingredients for 20 people For the dacquoise: 180g of hazelnuts 180g of icing sugar 80g of sugar 8 whites beaten in snow For the crunchy praliné: 100g of white chocolate 140g of gavottes for the mousse with the red fruits and the coulis: 2kg of fruits. .....

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