Chicken with Lemon

Ingredients

Serves 4–6.

• 12 chicken drumsticks, thighs, wings, or pieces of chicken breast
• At least 12 potatoes
• 2 lemons
• 12 garlic cloves
• 4 tablespoons olive oil
• Paprika, turmeric, or both
• Salt and black pepper

Preparation

1. Preheat the oven to 210°C.
2. Peel the potatoes and cut them in half.
3. Rinse the lemons and cut them into quarters.
4. Arrange the chicken in a baking dish. Squeeze the lemon over it, then place the squeezed lemon pieces in the dish.
5. Add the potatoes and garlic cloves around the chicken.
6. Season with paprika, turmeric, salt, and pepper. Drizzle with olive oil, then mix thoroughly so the ingredients are evenly coated.
7. Bake for about 40 minutes, or until the chicken and potatoes are fully cooked. Turn the ingredients regularly so they cook and brown evenly.