Roast pork with prunes

Recipe found on a nutrition site.

At the end I forgot to add the cream, cetais super bon ... Ingredients for 6 people: (273Kcal/person)
• 800 g of roast pork in the tenderloin
> • 12 prunes
• 1 tablespoon of lavender honey
• 15 cl of dry white wine • 15 cl of water • 2 teaspoons of veal stock powder
• 1 large chopped onion
• 2 tablespoons thick cream 3%
• Thyme
• Salt, pepper
In a casserole, fry the roast on all sides, until it is golden brown. Take it out of the casserole and set aside. Add 1 teaspoon of olive oil to the casserole dish and sauté the chopped onion. Put back the roast. Sprinkle veal stock, mixed, wet with the white wine, then water and add water during cooking if necessary. Add prunes, honey, salt, pepper and sprinkle with thyme.
Simmer over very low heat 35-40 minutes. Remove the roast, then add 2 tablespoons thick cream to the casserole. Heat for a minute, then serve the cut roast, topped with prune sauce.