• 4 eggs • 150 g of sugar • 125 g of butter • 120 g of flour • 1 vanilla pod • ½ liter of warm milk • 2 cac of crystallized sugar • 250 g of cherries. Preheat the oven to 160 °. Melt the butter in a small saucepan. Warm up the milk by adding ...

magic cake with cherries

• 4 eggs • 150 g sugar • 125 g of butter • 120 g flour • 1 vanilla pod • ½ liter warm milk • 2 cups crystallized sugar • 250 g sour cherries. Preheat oven to 160 °. Melt the butter in a small saucepan. Warm the milk by adding the seeds and the vanilla bean and let it infuse. Separate the yolks from the whites and turn the whites into firm snow. In another container blanch the egg yolks with the sugar. Add butter while continuing to whisk to obtain a homogeneous mixture. Add the flour, gradually stirring with the vanilla milk lukewarm and then add the whites until stiff. Butter a mussel or gratin dish with high edges and spread the pitted cherries in the bottom. Cover with the dough and sprinkle lightly with a tablespoon of granulated sugar. Lower the oven to 140 ° C and cook for 50 minutes to obtain a slightly golden cake on top, creamy in the middle and close underneath. Allow to cool completely before unmolding

My husband does not like hot goat, I made a half goat cheese and the other grated gruyere ... 1 homemade pie Spinach (s) in branch: 400 g Egg (s): 3 Milk 1/2 skimmed: 10 cl Whole liquid cream: 20 cl Goat cheese (s): 1 piece (s) Butter ......

Just ideas of pizza fillings due I find on the internet. It is true that sometimes we look for ideas without really being motivated by what we find .... Preparation time: 10 minutes Cooking time: 20 minutes Ingredients (1 ......

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......