ingredients for 4: 4 big mushrooms (I took the means because I found it was better for appetizers) the rest of a tomato sauce grated Gruyere mozzarella salt pepper peel mushrooms and remove their feet, to dig them ......
1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ......
then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......