Thanks to Adeline G. For this great recipe. Ingredients (6 parts): 2cas olive oil 2 large onions - 2 cloves garlic crushed 1 green pepper - 500 g ground beef (I put 700g) - 1 teaspoon chilli powder - 2 teaspoons ...

Chile con carne

Thanks to Adeline G. For this super good recipe.

Ingredients (6 parts):

2cas olive oil

2 large onions

- 2 cloves crushed garlic

1 green pepper

- 500 g ground beef (I put 700g)

- 1 teaspoon chilli powder

- 2 teaspoons cumin powder

1cac oregano

- 2 small cans of tomato paste

- 1 large tin of drained red beans (I put 509g of dried beans)

- 30 cl of beef broth

- salt, pepper, parsley to decorate

In a cast iron casserole, melt the butter, and then gently brown the onion and garlic and chopped pepper. Stir in the ground beef and let it simmer for 10 minutes.

Mix the chili, cumin, tomato paste, and add the beef. Add the beans, the broth; salt and pepper.

Cover, and cook for 25 minutes in the oven (thermostat 6/180 ° C).

Serve with rice

Cake "Z"

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......

Cherry clafoutis

I stoned my cherries because I find it horrible to fall on the kernels when you bite ... Ingredients (8 servings): - 600 g of cherries Frozen but garden and pitted 40 g of semi-salted butter - 4 eggs - 20 cl of milk - 100 g flour - 60 g ......

tropezienne

Ingredients (for 6 people) For cream 1/2 skimmed milk: 50 cl Sugar powder: 100 g Egg (s): 3 Wheat flour: 50 g Vanilla pod (s): 1 piece (s) Liquid cream whole: 20 cl Aroma Orange blossom: 4 drop (s) For the paste Fine salt ......