Thanks to Adeline G. For this great recipe. Ingredients (6 parts): 2cas olive oil 2 large onions - 2 cloves garlic crushed 1 green pepper - 500 g ground beef (I put 700g) - 1 teaspoon chilli powder - 2 teaspoons ...

Chile con carne

Thanks to Adeline G. For this super good recipe.

Ingredients (6 parts):

2cas olive oil

2 large onions

- 2 cloves crushed garlic

1 green pepper

- 500 g ground beef (I put 700g)

- 1 teaspoon chilli powder

- 2 teaspoons cumin powder

1cac oregano

- 2 small cans of tomato paste

- 1 large tin of drained red beans (I put 509g of dried beans)

- 30 cl of beef broth

- salt, pepper, parsley to decorate

In a cast iron casserole, melt the butter, and then gently brown the onion and garlic and chopped pepper. Stir in the ground beef and let it simmer for 10 minutes.

Mix the chili, cumin, tomato paste, and add the beef. Add the beans, the broth; salt and pepper.

Cover, and cook for 25 minutes in the oven (thermostat 6/180 ° C).

Serve with rice

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ingredients for 4: 4 big mushrooms (I took the means because I found it was better for appetizers) the rest of a tomato sauce grated Gruyere mozzarella salt pepper peel mushrooms and remove their feet, to dig them ......

For this pork bbq recipe, you will need: Provencal herbs, turmeric, curry, thyme, tomato powder or concentrate, vinegar, tabasco, honey, mustard. 1 big spoon of each well mixes all to obtain a homogeneous mixture ......

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......