My picture is not very beautiful because I was wrong pate .... I used a broken dough ........... I did not want to spoil and I went on, my puffs do not are finally not flaky ..... but they are good .. ingredients 1 puff pastry ...

Puff pastries with caramel Hervé cuisine

My picture is not very beautiful because I I used a broken dough ........... I did not want to spoil and I went on, my puff pastries are not flaky ..... but they are good ..

ingredients

1 puff pastry pure butter

Brown sugar or sugar, Salted butter caramel (I took salidou) Spread the puff pastry, sprinkle with brown sugar, lightly press with your hands to adhere the grains of sugar





Return the dough and do the same thing of the other side. With a spoon, spread salted butter caramel on this side






Start by rolling the puff pastry on one side until middle






Roll on the other side towards the center, you get 2 rolls of paste that touch each other






Cut into 1 cm slices with a knife





Arrange on a baking sheet, spacing and bake for 20 minutes at 190 ° C. If possible, return your half-cooked palms

Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven......

We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ......

recipes simple, fast and according to my mood and my courage ......

INGREDIENTS zest and juice of 1 lime 2 tbsp. with brown rum 2 tbsp. brown sugar 1 tbsp. fresh ginger, grated 1 garlic clove, finely chopped 3 tbsp. liquid honey 2 tbsp. with tamari sauce or soy sauce 1/2 tsp. teaspoon of coriander seeds lightly ......