My picture is not very beautiful because I was wrong pate .... I used a broken dough ........... I did not want to spoil and I went on, my puffs do not are finally not flaky ..... but they are good .. ingredients 1 puff pastry ...

Puff pastries with caramel Hervé cuisine

My picture is not very beautiful because I I used a broken dough ........... I did not want to spoil and I went on, my puff pastries are not flaky ..... but they are good ..

ingredients

1 puff pastry pure butter

Brown sugar or sugar, Salted butter caramel (I took salidou) Spread the puff pastry, sprinkle with brown sugar, lightly press with your hands to adhere the grains of sugar





Return the dough and do the same thing of the other side. With a spoon, spread salted butter caramel on this side






Start by rolling the puff pastry on one side until middle






Roll on the other side towards the center, you get 2 rolls of paste that touch each other






Cut into 1 cm slices with a knife





Arrange on a baking sheet, spacing and bake for 20 minutes at 190 ° C. If possible, return your half-cooked palms

Small break

On leave for a week, I take the opportunity to focus on my daughter and 20 years of my godson ..........

Flageolets with tomato

Ingredients: - 400 grams of dry white beans - 3 carrots -1 can of crushed tomato - 1 onion - 2 cloves of garlic - 1 tomato concentrate - 700 ml of water - Olive oil - 20 to 30 grams of butter - Salt, pepper, cumin, ginger, chilli, ......

Apple pie in my way

A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ......

Fast and multiple cake ...

ingredients 250g of liquid cream 300g of flour 250g of sugar 1 sachets of yeast 4 eggs of fruits some flaked almonds I put: 1 banana, 1 apple, 1 handful of blueberries suegelee, 3cac jam raspberries, 5 chocolate squares. Preheat oven......