My picture is not very beautiful because I was wrong pate .... I used a broken dough ........... I did not want to spoil and I went on, my puffs do not are finally not flaky ..... but they are good .. ingredients 1 puff pastry ...

Puff pastries with caramel Hervé cuisine

My picture is not very beautiful because I I used a broken dough ........... I did not want to spoil and I went on, my puff pastries are not flaky ..... but they are good ..

ingredients

1 puff pastry pure butter

Brown sugar or sugar, Salted butter caramel (I took salidou) Spread the puff pastry, sprinkle with brown sugar, lightly press with your hands to adhere the grains of sugar





Return the dough and do the same thing of the other side. With a spoon, spread salted butter caramel on this side






Start by rolling the puff pastry on one side until middle






Roll on the other side towards the center, you get 2 rolls of paste that touch each other






Cut into 1 cm slices with a knife





Arrange on a baking sheet, spacing and bake for 20 minutes at 190 ° C. If possible, return your half-cooked palms

Olives marinated with thermomix or...

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

Tortilla onions/potatoes

This tortilla is perfect to cut in small dice for the aperitif. Ingredients for six people: 3 onions, 1 steamed potato, 7 eggs, salt pepper. Preheat the oven to 200 °, prepare your Flexipan perforated plate with the small mold ......

Chile con carne

Thanks to Adeline G. For this great recipe. Ingredients (6 parts): 2cas olive oil 2 large onions - 2 cloves garlic crushed 1 green pepper - 500 g ground beef (I put 700g) - 1 teaspoon chilli powder - 2 teaspoons ......

magic cake with cherries

• 4 eggs • 150 g of sugar • 125 g of butter • 120 g of flour • 1 vanilla pod • ½ liter of warm milk • 2 cac of crystallized sugar • 250 g of cherries. Preheat the oven to 160 °. Melt the butter in a small saucepan. Warm up the milk by adding ......