I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ...

Macaroon hulls

I just needed to remember my precious recipe for hull because it is this one that I do every time and I have to go looking for more and more in my blog .... So just a little reminder .....

p> prepare the ingredient in advance that everything is at room temperature
ingredient
100g of egg whites or 3 white
125g sugar powder
125g icing sugar
125g powder almond
2 ca unsweetened cocoa
put your whites into snow and add the sugar powder 3 times to mix the icing sugar and the almond powder you can mix, I buy directly the macaroons powder on the site addictcuisine
add the almond sugar mixture to the egg whites and mix with the marise by raising the cream and dress up the bag on a baking paper or on a silpat
I leave Crunch well 45min to 1h and I saw the result ...
preheat the oven to 145 ° bake when it is hot and for 13 to 15min to let cool

The time and the temperature are according to your oven, mine is 145 ° and 13 min ......

paella

Paella for 10 .... 1 yellow pepper, 1 green pepper 1 can tomato crushed or 5 fresh tomatoes, 1/2 sweet chorizo, 3 chicken white, 5 chicken legs, 1 can/carrots, 1boitrsharicots green cuts, 500g fruits sea, 250g shell mussels or whole ......

Foie gras with tea towel

1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ......

Stuffed bread with spinach

Ideal recipe for an aperitif or everyone tears a slice of bread Recipe super good, even those who do not like vegetables liked INGREDIENTS 1 baguette ½ spoonful of oil 1 small box hearts artichokes (not put) drained and chopped, 250 g pushes ......

Pigeon with curry butter

Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven......