I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ...

Macaroon hulls

I just needed to remember my precious recipe for hull because it is this one that I do every time and I have to go looking for more and more in my blog .... So just a little reminder .....

p> prepare the ingredient in advance that everything is at room temperature
ingredient
100g of egg whites or 3 white
125g sugar powder
125g icing sugar
125g powder almond
2 ca unsweetened cocoa
put your whites into snow and add the sugar powder 3 times to mix the icing sugar and the almond powder you can mix, I buy directly the macaroons powder on the site addictcuisine
add the almond sugar mixture to the egg whites and mix with the marise by raising the cream and dress up the bag on a baking paper or on a silpat
I leave Crunch well 45min to 1h and I saw the result ...
preheat the oven to 145 ° bake when it is hot and for 13 to 15min to let cool

The time and the temperature are according to your oven, mine is 145 ° and 13 min ......

Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

paella

Paella for 10 .... 1 yellow pepper, 1 green pepper 1 can tomato crushed or 5 fresh tomatoes, 1/2 sweet chorizo, 3 chicken white, 5 chicken legs, 1 can/carrots, 1boitrsharicots green cuts, 500g fruits sea, 250g shell mussels or whole ......

Bread panini or kebab

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......

Pizzas filling

In the evenings from time to time I love making pizzas, I wanted to change and find some new ideas. For my part I always do anchovies, but other members of my family do not like it. I suggest you some more ......