I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ...

Macaroon hulls

I just needed to remember my precious recipe for hull because it is this one that I do every time and I have to go looking for more and more in my blog .... So just a little reminder .....

p> prepare the ingredient in advance that everything is at room temperature
ingredient
100g of egg whites or 3 white
125g sugar powder
125g icing sugar
125g powder almond
2 ca unsweetened cocoa
put your whites into snow and add the sugar powder 3 times to mix the icing sugar and the almond powder you can mix, I buy directly the macaroons powder on the site addictcuisine
add the almond sugar mixture to the egg whites and mix with the marise by raising the cream and dress up the bag on a baking paper or on a silpat
I leave Crunch well 45min to 1h and I saw the result ...
preheat the oven to 145 ° bake when it is hot and for 13 to 15min to let cool

The time and the temperature are according to your oven, mine is 145 ° and 13 min ......

Pear/speculos improvised verrine

For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar......

Puff pastries with caramel Hervé cu...

My picture is not very beautiful because I was wrong pate .... I used a broken dough ........... I did not want to spoil and I went on, my puffs do not are finally not flaky ..... but they are good .. ingredients 1 puff pastry ......

Lemon Meringue Log

For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ......

Cake "Z"

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......