I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ...

Macaroon hulls

I just needed to remember my precious recipe for hull because it is this one that I do every time and I have to go looking for more and more in my blog .... So just a little reminder .....

p> prepare the ingredient in advance that everything is at room temperature
ingredient
100g of egg whites or 3 white
125g sugar powder
125g icing sugar
125g powder almond
2 ca unsweetened cocoa
put your whites into snow and add the sugar powder 3 times to mix the icing sugar and the almond powder you can mix, I buy directly the macaroons powder on the site addictcuisine
add the almond sugar mixture to the egg whites and mix with the marise by raising the cream and dress up the bag on a baking paper or on a silpat
I leave Crunch well 45min to 1h and I saw the result ...
preheat the oven to 145 ° bake when it is hot and for 13 to 15min to let cool

The time and the temperature are according to your oven, mine is 145 ° and 13 min ......

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......

Roquefort potatoes

Recipe appeared on the wall "the crazy cracked" Super good, I served with a green salad, but with a slice of ham or roast, cold chicken it would have been super good also Ingredients 4 large potatoes 150 g Roquefort Milk(......

Rolled pizza for the aperitif

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......

Buns in my way

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......