Ingredients for four puff pastry: four squares of puff pastry close by, a box of pears in syrup, for the almond cream: 100 g Sugar powder, 100 g of soft butter, 100 g of almond powder, 50 g of flour, two eggs. Prepare first the ...

Almond and pear puff pastry

Ingredients for four puffs: four square of puff pastry nearby, a box of pears in syrup, for the almond cream: 100 g Sugar powder, 100 g of soft butter, 100 g of almond powder, 50 g of flour, two eggs. First prepare the almond cream by mixing the butter and sugar, add the eggs continue beating, add the almond powder and the flour mix well. Cut the squares of puff pastry as shown in the picture below. Place a large tablespoon of almond cream over the puff pastry in the center, cut the peppers into strips and place them on the almond cream. Bake in preheated oven at 200 ° for about 25 minutes. At the exit of the oven with a brush I have not eaten the puff pastries with a little juice of the box of pears, be careful not to put too much so as not to soggy the dough.

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We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ......

Ingredients: a roll of puff pastry, a big apple, cinnamon, three teaspoon of orange jam, teaspoon of water, cinnamon. To make the recipe: Spread the puff pastry and cut it so that it ......

Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......

My picture is not very beautiful because I was wrong pate .... I used a broken dough ........... I did not want to spoil and I went on, my puffs do not are finally not flaky ..... but they are good .. ingredients 1 puff pastry ......