I stoned my cherries because I find it horrible to fall on the kernels when you bite ... Ingredients (8 servings): - 600 g of cherries Frozen but garden and pitted 40 g of semi-salted butter - 4 eggs - 20 cl of milk - 100 g flour - 60 g ...

Cherry clafoutis

I pits my cherries because I find it awful to fall on the kernels when crunching ...

Ingredients (8 servings):

- 600 g cherries Frozen but gardened and pitted

40 g semi butter -sel

- 4 eggs

-

20 cl of milk

-

100 g of flour

- 60 g caster sugar

-

1 bag vanilla sugar

- icing sugar

Preheat oven at 210 ° C (thermostat 7). Melt the 40g butter

Mix in a large bowl the flour, sugar, salt and vanilla sugar. Stir in the eggs little by little then the milk little by little while continuing to mix. Add the melted butter. Place the cherries in the flexipan lack mold

pour the clafoutis dough.

Put in the oven for 10 minutes at 210 ° C then lower to 180 ° C and cook another 20 minutes.

Serve clafoutis cold or warm, sprinkled with icing sugar.

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Ingredients for 20 people For the dacquoise: 180g of hazelnuts 180g of icing sugar 80g of sugar 8 whites beaten in snow For the crunchy praliné: 100g of white chocolate 140g of gavottes for the mousse with the red fruits and the coulis: 2kg of fruits. .....

This is a recipe that I have already made, it is important to choose a good muesli, in the one I took, I had to add dried apricots and raisins. 500g of Muesli mixture 1 can of concentrated sweet milk mix all with wooden spoon and ......

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