I stoned my cherries because I find it horrible to fall on the kernels when you bite ... Ingredients (8 servings): - 600 g of cherries Frozen but garden and pitted 40 g of semi-salted butter - 4 eggs - 20 cl of milk - 100 g flour - 60 g ...

Cherry clafoutis

I pits my cherries because I find it awful to fall on the kernels when crunching ...

Ingredients (8 servings):

- 600 g cherries Frozen but gardened and pitted

40 g semi butter -sel

- 4 eggs

-

20 cl of milk

-

100 g of flour

- 60 g caster sugar

-

1 bag vanilla sugar

- icing sugar

Preheat oven at 210 ° C (thermostat 7). Melt the 40g butter

Mix in a large bowl the flour, sugar, salt and vanilla sugar. Stir in the eggs little by little then the milk little by little while continuing to mix. Add the melted butter. Place the cherries in the flexipan lack mold

pour the clafoutis dough.

Put in the oven for 10 minutes at 210 ° C then lower to 180 ° C and cook another 20 minutes.

Serve clafoutis cold or warm, sprinkled with icing sugar.

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Paella for 10 .... 1 yellow pepper, 1 green pepper 1 can tomato crushed or 5 fresh tomatoes, 1/2 sweet chorizo, 3 chicken white, 5 chicken legs, 1 can/carrots, 1boitrsharicots green cuts, 500g fruits sea, 250g shell mussels or whole ......

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- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......

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