I stoned my cherries because I find it horrible to fall on the kernels when you bite ... Ingredients (8 servings): - 600 g of cherries Frozen but garden and pitted 40 g of semi-salted butter - 4 eggs - 20 cl of milk - 100 g flour - 60 g ...

Cherry clafoutis

I pits my cherries because I find it awful to fall on the kernels when crunching ...

Ingredients (8 servings):

- 600 g cherries Frozen but gardened and pitted

40 g semi butter -sel

- 4 eggs

-

20 cl of milk

-

100 g of flour

- 60 g caster sugar

-

1 bag vanilla sugar

- icing sugar

Preheat oven at 210 ° C (thermostat 7). Melt the 40g butter

Mix in a large bowl the flour, sugar, salt and vanilla sugar. Stir in the eggs little by little then the milk little by little while continuing to mix. Add the melted butter. Place the cherries in the flexipan lack mold

pour the clafoutis dough.

Put in the oven for 10 minutes at 210 ° C then lower to 180 ° C and cook another 20 minutes.

Serve clafoutis cold or warm, sprinkled with icing sugar.

Time change ....

recipes simple, fast and according to my mood and my courage ......

Pear/speculos improvised verrine

For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar......

Fast and multiple cake ...

ingredients 250g of liquid cream 300g of flour 250g of sugar 1 sachets of yeast 4 eggs of fruits some flaked almonds I put: 1 banana, 1 apple, 1 handful of blueberries suegelee, 3cac jam raspberries, 5 chocolate squares. Preheat oven......

Baileys's mousse súr biscuit fondan...

Ingredients For the chocolate fondant: - 100 g of GOURMANDISES® dark chocolate - 100 g of butter - 2 eggs - 80 g of sugar - 20 g of flour - 3 g of baking powder (1 teaspoon) - 10 g of cocoa powder (1 tablespoon) - 3 g of extract ......