I stoned my cherries because I find it horrible to fall on the kernels when you bite ... Ingredients (8 servings): - 600 g of cherries Frozen but garden and pitted 40 g of semi-salted butter - 4 eggs - 20 cl of milk - 100 g flour - 60 g ...

Cherry clafoutis

I pits my cherries because I find it awful to fall on the kernels when crunching ...

Ingredients (8 servings):

- 600 g cherries Frozen but gardened and pitted

40 g semi butter -sel

- 4 eggs

-

20 cl of milk

-

100 g of flour

- 60 g caster sugar

-

1 bag vanilla sugar

- icing sugar

Preheat oven at 210 ° C (thermostat 7). Melt the 40g butter

Mix in a large bowl the flour, sugar, salt and vanilla sugar. Stir in the eggs little by little then the milk little by little while continuing to mix. Add the melted butter. Place the cherries in the flexipan lack mold

pour the clafoutis dough.

Put in the oven for 10 minutes at 210 ° C then lower to 180 ° C and cook another 20 minutes.

Serve clafoutis cold or warm, sprinkled with icing sugar.

A chain of solidarity organized by the mayor of the village. This family has lost everything, all lost as well as their little boy Léo aged 3 years victim in this fire. No need to add blah blah. when you have children and even if you ......

Ingredients: - 400 grams of dry white beans - 3 carrots -1 can of crushed tomato - 1 onion - 2 cloves of garlic - 1 tomato concentrate - 700 ml of water - Olive oil - 20 to 30 grams of butter - Salt, pepper, cumin, ginger, chilli, ......

• 4 eggs • 150 g of sugar • 125 g of butter • 120 g of flour • 1 vanilla pod • ½ liter of warm milk • 2 cac of crystallized sugar • 250 g of cherries. Preheat the oven to 160 °. Melt the butter in a small saucepan. Warm up the milk by adding ......

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......