Hello, break the coffee break ..... Ingredients: - 150 g of butter - 150 g of white sugar - 150 g of sugar brown sugar - 2 eggs - 1 sachet of baking powder - 1 packet of vanilla sugar - 350 g of flour - 200 g of chocolate chips - 1 ha of hazelnuts ...

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Hello, break the coffee break .....

Ingredients:
- 150 g of butter - 150 g of white sugar
- 150 g of sugar brown sugar - 2 eggs - 1 sachet of baking powder

- 1 sachet of vanilla sugar

- 350 g of flour
- 200 g of chocolate chips
- 1 poached grilled hazelnuts -1 pinch of salt .heat the oven to 180 ° C (thermostat 6). Make soften butter, add all sugars, whole eggs, salt. Mixes. Then add the flour and the yeast, mix. Finish with chocolate chips and hazel nuts. Form small balls of 3 to 4 cm and flatten slightly q the palm of the hand. Think to separate the balls otherwise it sticks .. ... The cooking is initially planned for 9 min, I like that it crunches, I have to extend and cook for 14/15 min. Q you to see according to your preferences ....

Ingredients for 20 people For the dacquoise: 180g of hazelnuts 180g of icing sugar 80g of sugar 8 whites beaten in snow For the crunchy praliné: 100g of white chocolate 140g of gavottes for the mousse with the red fruits and the coulis: 2kg of fruits. .....

I double the proportions for a bigger pie ..... Ingredients for 6 people: 200 g puff pastry 20 ripe figs honey (from my brother Guillaume) Cream of almonds: 100 g almonds powder 50 g sugar ice cream 50 g of pomade butter 1 ......

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ......