For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ...

Buns in my way

For 11 buns ... First of all I made my bread dough with 500g of flour, 300ml water and 7g of baking yeast, 5g salt.

I made my pasta go up as usual.

the first and second push I prepare the stuffing.

Ingredient for the stuffing: 1 green pepper, 1 onion, salt, pepper, 1 pot tomato sauce concentrated, herbs provence, chorizo.eplucher the onion and slice it up, fry it with olive oil, slice the pogrom and add it to the onion, salt pepper, cook for 10 min. Roughly chop the chorizo ​​and add it. Dilute the tomato concentrate with a little water, but really little, it's just to dilute. Add to the previous mixture and stir well. Leave to cool for 10min.

Let's go back to the bread dough ....

Cut it into 10 or 11 balls.Leave lightly, but enough to put it in the palm of your hand and be able to put a tablespoon of mixture and close, this is the, the difficulty.ne not put too much to be able to tie the ends, but put a little, there is still stuffing ..... see photos ...

Close by folding the ends and the clamps strongly so that it fits and put the closure below .. let the dough grow Preheat the oven to 200. When the buns are pushed, bake for about 15-20 minutes. Taste hot, but beware, when you exit the oven, it's very hot ...

Cookies

Hello, break the coffee break ..... Ingredients: - 150 g of butter - 150 g of white sugar - 150 g of sugar brown sugar - 2 eggs - 1 sachet of baking powder - 1 packet of vanilla sugar - 350 g of flour - 200 g of chocolate chips - 1 ha of hazelnuts ......

Marinade for pork cross

For this pork bbq recipe, you will need: Provencal herbs, turmeric, curry, thyme, tomato powder or concentrate, vinegar, tabasco, honey, mustard. 1 big spoon of each well mixes all to obtain a homogeneous mixture ......

Quick strawberry tartlets

Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ......

Bread panini or kebab

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......