1 C. mustard 200 g thick cream 75 g butter half lemon juice 1 tbsp. Chives Salt, pepper Preparation of the lemon sauce: Pour all the ingredients into the bowl and set the timer for 4 minutes, the temperature ...

Lemon sauce for salmon

1 c. mustard

200 g thick cream

75 g butter



the juice of half a lemon

1 tbsp. chives

Salt and pepper

Preparation of the lemon sauce:



Pour all the ingredients into the bowl and set the timer over 4 minutes, temperature over 80 ° C and speed over 2.

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recipes simple, fast and according to my mood and my courage ......

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (4 servings): - 1.2 kg of pork beans - 4 cloves of garlic - 2 tablespoons of vinegar - 3 tablespoons of oil - 6 spoonfuls of soy sauce - 3 spoonfuls ......

1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ......