1 C. mustard 200 g thick cream 75 g butter half lemon juice 1 tbsp. Chives Salt, pepper Preparation of the lemon sauce: Pour all the ingredients into the bowl and set the timer for 4 minutes, the temperature ...

Lemon sauce for salmon

1 c. mustard

200 g thick cream

75 g butter



the juice of half a lemon

1 tbsp. chives

Salt and pepper

Preparation of the lemon sauce:



Pour all the ingredients into the bowl and set the timer over 4 minutes, temperature over 80 ° C and speed over 2.

Tarte tatin way Christophe michalak

I chose to present my pies tatin with a caramel cage that I tried to do, but hey, it was not great as you can see in the photo ...... Also served with a quenelle of unsweetened vanilla whipped cream. Ingredients ......

Tortilla onions/potatoes

This tortilla is perfect to cut in small dice for the aperitif. Ingredients for six people: 3 onions, 1 steamed potato, 7 eggs, salt pepper. Preheat the oven to 200 °, prepare your Flexipan perforated plate with the small mold ......

Small break

On leave for a week, I take the opportunity to focus on my daughter and 20 years of my godson ..........

Cherry clafoutis

I stoned my cherries because I find it horrible to fall on the kernels when you bite ... Ingredients (8 servings): - 600 g of cherries Frozen but garden and pitted 40 g of semi-salted butter - 4 eggs - 20 cl of milk - 100 g flour - 60 g ......