Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. ..

Outrageous cookies ....

Recipe found on "The fairies in the kitchen"

200 gr of good quality pastry chocolate

45gr of butter

2 eggs

150g of brown sugar

a bag of vanilla sugar

150g flour

chocolate nugget or small piece for the top (I mix nuggets and pistoles white and black chocolate)

melt butter and chocolate. the oven to 180 ° .prepare a plate with a silpat.But the eggs and the sugar until having a creamy consistency. Add the chocolate and butter. then add the flour, and yeast. I sprinkled the tops of cookies with the nuggets. Then place with two tablespoons small heaps spaced on the plate and bake for 10 minutes. Cookies are ready when they are still soft and the crust is cracked.

tropezienne

Ingredients (for 6 people) For cream 1/2 skimmed milk: 50 cl Sugar powder: 100 g Egg (s): 3 Wheat flour: 50 g Vanilla pod (s): 1 piece (s) Liquid cream whole: 20 cl Aroma Orange blossom: 4 drop (s) For the paste Fine salt ......

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For 1 brioche or 12 small: 250g of flour type 45, 3 Eggs at room temperature, 165g of soft butter, 10g of fresh yeast 30g of sugar 1cc of salt 1 egg for gilding In your robot, put all the flour, the yeast (do not dilute) sugar and ......

False paella

We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ......

Forage macaroons red fruits

I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ......