Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. ..

Outrageous cookies ....

Recipe found on "The fairies in the kitchen"

200 gr of good quality pastry chocolate

45gr of butter

2 eggs

150g of brown sugar

a bag of vanilla sugar

150g flour

chocolate nugget or small piece for the top (I mix nuggets and pistoles white and black chocolate)

melt butter and chocolate. the oven to 180 ° .prepare a plate with a silpat.But the eggs and the sugar until having a creamy consistency. Add the chocolate and butter. then add the flour, and yeast. I sprinkled the tops of cookies with the nuggets. Then place with two tablespoons small heaps spaced on the plate and bake for 10 minutes. Cookies are ready when they are still soft and the crust is cracked.

recipes simple, fast and according to my mood and my courage ......

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......

Ingredients For the chocolate fondant: - 100 g of GOURMANDISES® dark chocolate - 100 g of butter - 2 eggs - 80 g of sugar - 20 g of flour - 3 g of baking powder (1 teaspoon) - 10 g of cocoa powder (1 tablespoon) - 3 g of extract ......

For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar......