Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. ..

Outrageous cookies ....

Recipe found on "The fairies in the kitchen"

200 gr of good quality pastry chocolate

45gr of butter

2 eggs

150g of brown sugar

a bag of vanilla sugar

150g flour

chocolate nugget or small piece for the top (I mix nuggets and pistoles white and black chocolate)

melt butter and chocolate. the oven to 180 ° .prepare a plate with a silpat.But the eggs and the sugar until having a creamy consistency. Add the chocolate and butter. then add the flour, and yeast. I sprinkled the tops of cookies with the nuggets. Then place with two tablespoons small heaps spaced on the plate and bake for 10 minutes. Cookies are ready when they are still soft and the crust is cracked.

Puff pastry Surimi boursin

Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly......

Buns in my way

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......

Macaroon hulls

I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ......

Baileys's mousse súr biscuit fondan...

Ingredients For the chocolate fondant: - 100 g of GOURMANDISES® dark chocolate - 100 g of butter - 2 eggs - 80 g of sugar - 20 g of flour - 3 g of baking powder (1 teaspoon) - 10 g of cocoa powder (1 tablespoon) - 3 g of extract ......