My husband does not like hot goat, I made a half goat cheese and the other grated gruyere ... 1 homemade pie Spinach (s) in branch: 400 g Egg (s): 3 Milk 1/2 skimmed: 10 cl Whole liquid cream: 20 cl Goat cheese (s): 1 piece (s) Butter ...

Spinach and goat cheese tart

My husband does not like hot goat, I have made a half goat cheese and the other grated gruyere ...

1 Homemade broken pate

Spinach (s) in branch: 400 g

Egg ( s): 3

1/2 skimmed milk: 10 cl

Whole liquid cream: 20 cl

Goat cheese (s): 1 piece (s)

Sweet butter: 30 g

Fine salt: 3 pineapple (s)

Pepper millheat the oven to 200 ° C (th. 6-7) .wash the spinach, squeeze them and remove the stems by pulling them. Put the butter in a large hot frying pan. When it's sparkling, drop the spinach and cook gently for 2 min. Then drain them carefully. Spread the dough in a mold and cook lightly (10 min). Cut the cheese into slices. In a bowl, mix the eggs with the cream and the milk. Season with salt and freshly ground pepper. Spread the spinach on the pie shell and pour the egg-cream mixture over it. Then add the slices of goat cheese.






Bake for 30 minutes, until the top is golden brown.

Rice curry and merguez

Ingredient: rice for 2.1 cac curry. 1 onion.4 merguez. Cook the rice in the rice cooker with the curry spoon, during this time, slice the onion and sauté it in the pan. Remove from the pan and cut the merguez in 6 or 8 and Grill......

seafood graitn my way

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......

Orange salad from Morocco

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......

Filling macaroons with coffee

Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ......