My husband does not like hot goat, I made a half goat cheese and the other grated gruyere ... 1 homemade pie Spinach (s) in branch: 400 g Egg (s): 3 Milk 1/2 skimmed: 10 cl Whole liquid cream: 20 cl Goat cheese (s): 1 piece (s) Butter ...

Spinach and goat cheese tart

My husband does not like hot goat, I have made a half goat cheese and the other grated gruyere ...

1 Homemade broken pate

Spinach (s) in branch: 400 g

Egg ( s): 3

1/2 skimmed milk: 10 cl

Whole liquid cream: 20 cl

Goat cheese (s): 1 piece (s)

Sweet butter: 30 g

Fine salt: 3 pineapple (s)

Pepper millheat the oven to 200 ° C (th. 6-7) .wash the spinach, squeeze them and remove the stems by pulling them. Put the butter in a large hot frying pan. When it's sparkling, drop the spinach and cook gently for 2 min. Then drain them carefully. Spread the dough in a mold and cook lightly (10 min). Cut the cheese into slices. In a bowl, mix the eggs with the cream and the milk. Season with salt and freshly ground pepper. Spread the spinach on the pie shell and pour the egg-cream mixture over it. Then add the slices of goat cheese.






Bake for 30 minutes, until the top is golden brown.

This tortilla is perfect to cut in small dice for the aperitif. Ingredients for six people: 3 onions, 1 steamed potato, 7 eggs, salt pepper. Preheat the oven to 200 °, prepare your Flexipan perforated plate with the small mold ......

For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ......

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