My husband does not like hot goat, I made a half goat cheese and the other grated gruyere ... 1 homemade pie Spinach (s) in branch: 400 g Egg (s): 3 Milk 1/2 skimmed: 10 cl Whole liquid cream: 20 cl Goat cheese (s): 1 piece (s) Butter ...

Spinach and goat cheese tart

My husband does not like hot goat, I have made a half goat cheese and the other grated gruyere ...

1 Homemade broken pate

Spinach (s) in branch: 400 g

Egg ( s): 3

1/2 skimmed milk: 10 cl

Whole liquid cream: 20 cl

Goat cheese (s): 1 piece (s)

Sweet butter: 30 g

Fine salt: 3 pineapple (s)

Pepper millheat the oven to 200 ° C (th. 6-7) .wash the spinach, squeeze them and remove the stems by pulling them. Put the butter in a large hot frying pan. When it's sparkling, drop the spinach and cook gently for 2 min. Then drain them carefully. Spread the dough in a mold and cook lightly (10 min). Cut the cheese into slices. In a bowl, mix the eggs with the cream and the milk. Season with salt and freshly ground pepper. Spread the spinach on the pie shell and pour the egg-cream mixture over it. Then add the slices of goat cheese.






Bake for 30 minutes, until the top is golden brown.

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......

Pear/speculos improvised verrine

For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar......

Ribs

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (4 servings): - 1.2 kg of pork beans - 4 cloves of garlic - 2 tablespoons of vinegar - 3 tablespoons of oil - 6 spoonfuls of soy sauce - 3 spoonfuls ......

Lemon sauce for salmon

1 C. mustard 200 g thick cream 75 g butter half lemon juice 1 tbsp. Chives Salt, pepper Preparation of the lemon sauce: Pour all the ingredients into the bowl and set the timer for 4 minutes, the temperature ......