This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade ....

Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the remaining juice from the box of pears, some chocolate chips, some parade lovers. Preheat the oven to 200 °. Use a bowl style bowl at Mont-Dore, put a first layer of almond cream, place four half pear, put over almond cream to cover the pear or almost, pour some juice from pears. Sprinkled a handful of chocolate chips sprinkled a handful of thin tapered, and bake for 25 minutes. Enjoy tepid or cold with a scoop of vanilla ice cream.

Foie gras with tea towel

1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ......

Small break

On leave for a week, I take the opportunity to focus on my daughter and 20 years of my godson ..........

Pizzas filling

In the evenings from time to time I love making pizzas, I wanted to change and find some new ideas. For my part I always do anchovies, but other members of my family do not like it. I suggest you some more ......

Gateau ferrero rocks

Recipe found on Facebook Fluffy cocoa/hazelnut: 4 eggs 150 gr of sugar 125 gr of soft butter 100 gr of flour 50 gr of cocoa 80 gr of hazelnut powder 1 sachet of baking powder Frosting: 200 gr of very fresh Mascarpone 3 good spoons ......