This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade ....

Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the remaining juice from the box of pears, some chocolate chips, some parade lovers. Preheat the oven to 200 °. Use a bowl style bowl at Mont-Dore, put a first layer of almond cream, place four half pear, put over almond cream to cover the pear or almost, pour some juice from pears. Sprinkled a handful of chocolate chips sprinkled a handful of thin tapered, and bake for 25 minutes. Enjoy tepid or cold with a scoop of vanilla ice cream.

The p'tiot bistrot of Cormot-le-gra...

Close to Nolay: Here is an idea "she is good" ... On the basis of volunteering, a small group of riverside who revive a bistro campaign. I am going this weekend to support my niece Marie and my nephew Raphael who made the fresco ......

Outrageous cookies ....

Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. .....

Orange salad from Morocco

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......