Thank you "Crazy crazy" for the recipe. 1 puff pastry 50g sugar 50g almond powder 25g flour 1cas rum 1 egg Preheat oven to 180 * Combine all ingredients except puff pastry ... Hihi hihi Line a plate of parchment paper ....

Triangles with almonds

Thank you "Fake Crazy" for the recipe.

1 puff pastry

50g sugar

50g almond powder

25g flour

1cas rum

1 egg

Preheat oven to 180 *
Combine all ingredients except puff pastry ... Hihi hihi
Line a baking sheet with parchment paper. Lower the puff pastry into a triangle.
Filed in the center 1 large tablespoon of almond cream.
Cover with another triangle and weld well.
Brush with egg yolk, sprinkle with fine tilings
Bake for 30 min.
Let cool then sprinkle with icing sugar ...

recipes simple, fast and according to my mood and my courage ......

For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar......

1 puff pastry 1 pastry 250ml liquid whole cream 120g icing sugar 500 pastry cream more ... caramel 250sugar 25g glucose syrup start by making your puff pastry spread it in a rather thick circle and deposit it on a silpat ......

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......