Thank you "Crazy crazy" for the recipe. 1 puff pastry 50g sugar 50g almond powder 25g flour 1cas rum 1 egg Preheat oven to 180 * Combine all ingredients except puff pastry ... Hihi hihi Line a plate of parchment paper ....

Triangles with almonds

Thank you "Fake Crazy" for the recipe.

1 puff pastry

50g sugar

50g almond powder

25g flour

1cas rum

1 egg

Preheat oven to 180 *
Combine all ingredients except puff pastry ... Hihi hihi
Line a baking sheet with parchment paper. Lower the puff pastry into a triangle.
Filed in the center 1 large tablespoon of almond cream.
Cover with another triangle and weld well.
Brush with egg yolk, sprinkle with fine tilings
Bake for 30 min.
Let cool then sprinkle with icing sugar ...

Baileys's mousse súr biscuit fondan...

Ingredients For the chocolate fondant: - 100 g of GOURMANDISES® dark chocolate - 100 g of butter - 2 eggs - 80 g of sugar - 20 g of flour - 3 g of baking powder (1 teaspoon) - 10 g of cocoa powder (1 tablespoon) - 3 g of extract ......

tropezienne

Ingredients (for 6 people) For cream 1/2 skimmed milk: 50 cl Sugar powder: 100 g Egg (s): 3 Wheat flour: 50 g Vanilla pod (s): 1 piece (s) Liquid cream whole: 20 cl Aroma Orange blossom: 4 drop (s) For the paste Fine salt ......

Cake "Z"

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......

Apple pie in my way

A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ......