Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ...

Rolled tartiflette with cook'in

Ingredients:

350g of apples from ground with firm flesh

6 eggs

150g sliced ​​onion (1 onion)

1 pinch of Espelette pepper

100g grated Gruyère cheese

1 pinch of salt

1/2 Reblochon
4 slices of Bayonne ham or white
Preheat your oven to 170 ° then place your FLEXIPAT on the perforated plate.

Peel the potatoes and the onion and cut them into 8 and put them in the bowl of the cooking 15 sec vit 5.

In the cul-de-poule, whisk the eggs, chilli, gruyere and salt

Add potatoes and onion

Spread the preparation in FLEXIPAT and cook 30mn to 170 °

Cut the Reblochon into thin slices.

As soon as you leave the oven, place a SILIPAT fabric and a perforated plate on the potatoes.

Turn over and unmold. Divide the slices of Reblochon on the surface then the ham.

Roll it, then wrap the roll in a SILIPAT cloth or food film by tightening a little.

Let stand 5 mn to make melt Reblochon, slice and serve with a green salad.

Or keep cool and warm up in the oven the next day ...

Whipped cream of foie gras

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......

Your achievements

It will be with pleasure that I publish your achievements. You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish very willingly. Congratulations to Paul (8 years old) I start today with ......

FIG jam

Ingredients (5 servings): - 2.5 kg of fresh figs 1 kg of sugar - 1 vanilla pod Preparation of the recipe: Wash the figs, then cut them by removing the tail. Put them in a bowl of jam, and pour the sugar on it. Let ......

Spicy shrimp skewers

INGREDIENTS zest and juice of 1 lime 2 tbsp. with brown rum 2 tbsp. brown sugar 1 tbsp. fresh ginger, grated 1 garlic clove, finely chopped 3 tbsp. liquid honey 2 tbsp. with tamari sauce or soy sauce 1/2 tsp. teaspoon of coriander seeds lightly ......