Ingredients: - 400 grams of dry white beans - 3 carrots -1 can of crushed tomato - 1 onion - 2 cloves of garlic - 1 tomato concentrate - 700 ml of water - Olive oil - 20 to 30 grams of butter - Salt, pepper, cumin, ginger, chilli, ...

Flageolets with tomato

Ingredients:



- 400 grams of dry white beans - 3 carrots -1 can of crushed tomatoes - 1 onion

- 2 cloves of garlic

- 1 CS tomato concentrate

- 700 ml of water

- Olive oil

- 20 to 30 grams of butter

- Salt, pepper, cumin, ginger, pepper, parsley paprika



Everything unlike everyone I do not soaked my beans because it causes it causes, flatulence ... The fact to let soaked launched the fermentation process ... .

Preferably prepare the dish the day before, for the next day noon, or the morning for the evening.



Peeling, washing, and chopping onion and garlic, and slicing carrots.



In a casserole, pouring a little olive oil, butter, paprika, and lightly brown the cloves of garlic and onion over medium heat.



Add tomato paste and the carrots, add a little water of the 700 ml, and stir.



Spice then, with the most emphasis on cumin, then add salt, pepper, ginger, chilli and parsley.


> Finally, pour the beans in the casserole, then the remaining water, stir and close your dish.



Simmer over low heat, about 2 hours add a little water if necessary, then continue until complete cooking stirring occasionally. Adjust the seasoning if necessary.



Bon appétit !!!!!

Water: 5 cl Sugar powder: 125 g Honey: 25 g Gelatin sheet (s) of 2 g: 4 piece (s) White (s) of egg: 2 piece (s) Pink dye: 2 pin (s) Ice sugar: 50 g Corn starch: 50 g In a saucepan, mix the water with the sugar and the honey, and cook ......

For 1 brioche or 12 small: 250g of flour type 45, 3 Eggs at room temperature, 165g of soft butter, 10g of fresh yeast 30g of sugar 1cc of salt 1 egg for gilding In your robot, put all the flour, the yeast (do not dilute) sugar and ......

My picture is not very beautiful because I was wrong pate .... I used a broken dough ........... I did not want to spoil and I went on, my puffs do not are finally not flaky ..... but they are good .. ingredients 1 puff pastry ......

ingredient 5 egg yolks 500g milk 70g sugar powder 200 g dark chocolate whipped cream (lazy today) put the egg yolks, milk and powdered sugar in the bowl of the cook'in set time over 5 min temperature 80 ° speed 3 leave ......