Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ...

Rolled pizza for the aperitif

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbs of Provence. Preheat your oven to 180 °. Spread out your puff pastry, pour the tomato paste into a bowl and dilute with three teaspoons of water. Spread the concentrate over the puff pastry, cut the black olives and sprinkle them over the tomato paste. Sprinkle onions finely chopped. Sprinkle pepper strewn with herbs from Provence. Sprinkled with Gruyère Rapée. Roll all while not squeezing me too hard. I make a small passage of the rolled in the freezer during 10 to 15 minutes. After 15 minutes the pudding slightly hardened. Prepare a perforated plate with silpat.tailler the pudding in sections of half a centimeter. Place them on the baking sheet and bake for about 15 to 20 minutes. Enjoy tepid or cold. You can vary your pizza at will with bacon mushrooms from mozzarella mushroom chorizo ​​etc.

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ......

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (4 servings): - 1.2 kg of pork beans - 4 cloves of garlic - 2 tablespoons of vinegar - 3 tablespoons of oil - 6 spoonfuls of soy sauce - 3 spoonfuls ......