1/2 skim milk: 33cl Vanilla pod (s): 1bag Sweet butter: 130g Wheat flour: 170g Egg (s): 6 Sugar powder: 40g And icing sugar for decoration. Separate the whites from the egg yolks. Mount the whites in snow, in another salad bowl place ...

waffles

1/2 Skim Milk: 33cl

Vanilla pod (s): 1bag

Sweet butter: 130g

Wheat flour: 170g

Egg (s): 6

Sugar en powder: 40g
And icing sugar for decoration. Separate the whites from the egg yolks. Beat the egg whites, in another bowl place the yolks, the flour, the sugar and start mixing, melt the butter, while you beat the yolks, the flour, the sugar, add the butter, mix and add the milk. . Preheat your waffle iron, in your liquid mixture gently incorporate the whites into snow. When the mixture is well-rounded, butter is lightly your waffle iron and start baking the waffles. Serve as is or sprinkle with icing sugar and jam or Nutella or fruit to your liking.

Just some photos of the dessert prepared for the baptism of Mathis and 30 years of Amandine. A raspberry on a sponge cake with raspberry jam, vanilla muslin cream, raspberry cream mousseline. Accompanied by a chocolate crunch .......

I chose to present my pies tatin with a caramel cage that I tried to do, but hey, it was not great as you can see in the photo ...... Also served with a quenelle of unsweetened vanilla whipped cream. Ingredients ......

For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar......

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......