This tortilla is perfect to cut in small dice for the aperitif. Ingredients for six people: 3 onions, 1 steamed potato, 7 eggs, salt pepper. Preheat the oven to 200 °, prepare your Flexipan perforated plate with the small mold ...

Tortilla onions/potatoes

This tortilla is perfect to cut in small dice for the aperitif. Ingredients for six people: 3 onions, 1 steamed potato, 7 eggs, salt pepper. Preheat the oven to 200 °, prepare your Flexipan perforated plate with the rolled biscuit tin. Peel and slice the onions, fry them in a frying pan with olive oil, salt pepper.When the onions are lightly browned spread them in the mold rolled. Peel the potato and slice it over the onions. The potatoes that I used was big, it worked well if not take three or four smaller. Salt pepper lightly. Beat eggs in omelette and pour over onion potatoes mixture. When the oven to preheat bake for about 20 minutes. You can leave more following your tastes. Let cool completely before cutting into cubes. Keep cool and serve with toothpicks

Fast couscous

This recipe is made from the rest of the freezer's vegetables, so the proportions are all about "about." ... Ingredient for 5 carrots Leeks in rounds Small peas Chick peas (I love chickpeas they were dry. Not frozen ...) ......

Whipped cream of foie gras

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......

Pear/speculos improvised verrine

For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar......

Best wishes

recipes simple, fast and according to my mood and my courage ......