Coco Rocks

Ingredients

• 3 egg whites
• 90 g powdered sugar
• 140 g shredded coconut
• Dark, milk, or white chocolate, optional

Method

1. Preheat the oven to 180°C.
2. Mix the egg whites with the powdered sugar.
3. Add the shredded coconut and mix until combined.
4. Use your fingers to form small balls, then pinch each one slightly at the top to create a rock-like shape.
5. Arrange them on a perforated baking tray lined with a silicone baking mat or parchment paper.
6. Bake for 12 minutes, then leave to cool.
7. If desired, dip the bottom of each coconut rock in melted dark, milk, or white chocolate.