Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ...

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons.

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for 3 people:



* 3 farmer pigeons * 50 g butter



* 2 tablespoons of oil olive oil



* 100 g tapered almonds * 1 teaspoon raz el hanout



* 50 g raisins



* ginger powder * ½ spoon of cardamom



* 15 cl of white wine



To parter the pigeons and the cuts in two * To heat a cast iron casserole with the butter and the oil.



To grill the pigeons to color them well.

Grilling flaked almonds in a dry frying pan



Stocking pigeons in the tajine



Adding almonds slices.



Add ginger and raisins



Sprinkle raz el hanouts



Pour white wine



Cui bake in the oven at 180 ° for 1h30 at a rotating heat. accompany couscous semolina.

recipes simple, fast and according to my mood and my courage ......

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ......

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......