Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ...

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons.

p>

for 3 people:



* 3 farmer pigeons * 50 g butter



* 2 tablespoons of oil olive oil



* 100 g tapered almonds * 1 teaspoon raz el hanout



* 50 g raisins



* ginger powder * ½ spoon of cardamom



* 15 cl of white wine



To parter the pigeons and the cuts in two * To heat a cast iron casserole with the butter and the oil.



To grill the pigeons to color them well.

Grilling flaked almonds in a dry frying pan



Stocking pigeons in the tajine



Adding almonds slices.



Add ginger and raisins



Sprinkle raz el hanouts



Pour white wine



Cui bake in the oven at 180 ° for 1h30 at a rotating heat. accompany couscous semolina.

Coco rocks

Ingredients 3 egg whites, 90g sugar powder, 140g coconut tapped. Preheat the oven to 180 * .mix the whites and sugar. Incorporate the coconut. Mix.a using your fingers to make small balls and slightly pinch the top, then the ......

Poultry liver terrine from my grand...

Ingredients 400g of chicken livers, 250g of sweet butter 10cl of white wine, salt, pepper, it does not put but I I add 1pincee of spices (not too much if it spoils the taste) 1 handful of trumpets death (optional) The day before, put the ......

Rolled pizza for the aperitif

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......

Apple pie in my way

A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ......