Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ...

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons.

p>

for 3 people:



* 3 farmer pigeons * 50 g butter



* 2 tablespoons of oil olive oil



* 100 g tapered almonds * 1 teaspoon raz el hanout



* 50 g raisins



* ginger powder * ½ spoon of cardamom



* 15 cl of white wine



To parter the pigeons and the cuts in two * To heat a cast iron casserole with the butter and the oil.



To grill the pigeons to color them well.

Grilling flaked almonds in a dry frying pan



Stocking pigeons in the tajine



Adding almonds slices.



Add ginger and raisins



Sprinkle raz el hanouts



Pour white wine



Cui bake in the oven at 180 ° for 1h30 at a rotating heat. accompany couscous semolina.

A chain of solidarity organized by the mayor of the village. This family has lost everything, all lost as well as their little boy Léo aged 3 years victim in this fire. No need to add blah blah. when you have children and even if you ......

Thank you "Crazy crazy" for the recipe. 1 puff pastry 50g sugar 50g almond powder 25g flour 1cas rum 1 egg Preheat oven to 180 * Combine all ingredients except puff pastry ... Hihi hihi Line a plate of parchment paper .......

800g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic salt, coriander pepper chopped to serve Peel and chop...

Recipe of Christophe Michalack súr "in the skin of a chef" There are things that I did not put because I did not have like, combawa mango, lemon yellow .... Diplomatic cream 250 grs of milk 40 grs of sugar 40 grs of egg yolk 20 grs of cornstarch ......