Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ...

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons.

p>

for 3 people:



* 3 farmer pigeons * 50 g butter



* 2 tablespoons of oil olive oil



* 100 g tapered almonds * 1 teaspoon raz el hanout



* 50 g raisins



* ginger powder * ½ spoon of cardamom



* 15 cl of white wine



To parter the pigeons and the cuts in two * To heat a cast iron casserole with the butter and the oil.



To grill the pigeons to color them well.

Grilling flaked almonds in a dry frying pan



Stocking pigeons in the tajine



Adding almonds slices.



Add ginger and raisins



Sprinkle raz el hanouts



Pour white wine



Cui bake in the oven at 180 ° for 1h30 at a rotating heat. accompany couscous semolina.

Macaroon hulls

I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ......

Fig tart

I double the proportions for a bigger pie ..... Ingredients for 6 people: 200 g puff pastry 20 ripe figs honey (from my brother Guillaume) Cream of almonds: 100 g almonds powder 50 g sugar ice cream 50 g of pomade butter 1 ......

Cake "Z"

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......

Apple pie in my way

A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ......