Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ...

Quick strawberry tartlets

Quick tartlets with a butter biscuit base ... The most difficult being to make the cream muslin ...

You just have to follow the steps of the photos ...

It is capital that the cream is at room temperature as well as the butter Ingredients 250g of milk 1 vanilla bean 60g of sugar 2 yolks of eggs 20g of maïzena 100g of butter. Boil the milk with half of the sugar and the vanilla pod split in 2.
In a bowl beat the yolks and the remaining sugar, until bleaching.
Add the cornflour. Pour the boiling milk over the mixture and heat until thickened.
Pour the cream into a bowl, film to the touch and let cool.
Whisk the tempered butter with a pastry mixer for 1 minute then add the pastry cream 1 tsp. at the same time.
And there, normally, we obtain a beautiful cream creamy, unctuous ....

It will be with pleasure that I publish your achievements. You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish very willingly. Congratulations to Paul (8 years old) I start today with ......

recipes simple, fast and according to my mood and my courage ......

ingredients for 4: 4 big mushrooms (I took the means because I found it was better for appetizers) the rest of a tomato sauce grated Gruyere mozzarella salt pepper peel mushrooms and remove their feet, to dig them ......

I chose to present my pies tatin with a caramel cage that I tried to do, but hey, it was not great as you can see in the photo ...... Also served with a quenelle of unsweetened vanilla whipped cream. Ingredients ......