For this pork bbq recipe, you will need: Provencal herbs, turmeric, curry, thyme, tomato powder or concentrate, vinegar, tabasco, honey, mustard. 1 big spoon of each well mixes all to obtain a homogeneous mixture ...

Marinade for pork cross

For this barbecue pork recipe, you will need :

Herbs from Provence,

Turmeric,

curry,
thyme,

tomato powder or concentrate,

vinegar,

tabasco,
honey, mustard


1grosse spoon of each

Good mixes all for obtain a homogeneous mixture.

Spread on the surface of the pork bones, put on the grill of your barbecue.

Enjoy hot or cold according to your taste, I will be hot ....

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I preferred the oven to 200 • for 30/45min by returning from time to time

Dacquoise red fruit and white choco...

Ingredients for 20 people For the dacquoise: 180g of hazelnuts 180g of icing sugar 80g of sugar 8 whites beaten in snow For the crunchy praliné: 100g of white chocolate 140g of gavottes for the mousse with the red fruits and the coulis: 2kg of fruits. .....

Rabbit terrine with hazelnuts

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

Have a nice week end

recipes simple, fast and according to my mood and my courage ......

Filling macaroons with coffee

Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ......