Paella for 10 .... 1 yellow pepper, 1 green pepper 1 can tomato crushed or 5 fresh tomatoes, 1/2 sweet chorizo, 3 chicken white, 5 chicken legs, 1 can/carrots, 1boitrsharicots green cuts, 500g fruits sea, 250g shell mussels or whole ...

paella

Paella for 10 .... 1 yellow pepper, 1 green pepper 1 crushed tomato box or 5 fresh tomatoes, 1/2 sweet chorizo, 3 chicken breast, 5 chicken legs, 1 can/carrots, 1 green cups, 500g seafood, 250g shell or whole mussels, 250g large prawns , 600g rice, 2spicy paella sauce, salt and pepper.
Put a little olive oil in a casserole saute a chopped onion put the slices of chorizo ​​put the cubes of chicken back all, remove the meat and deposited instead, the rice. Let it become translucent, dilute the two sachets of paella spices in 1 liter of hot water and leave this mixture aside, while the rice is slightly translucent add the meat and mix. Then pour the broth add the can tomatoes add box of green beans. Add the can of carrots and mix. Cut the peppers into strips and add them to the rice mixture. Stir and simmer over medium heat. At the end of cooking, add the unpeeled pink shrimps. As I was afraid of missing I cooked six chicken legs in chicken broth that I added to my paella, but it is not necessary.

Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ......

recipes simple, fast and according to my mood and my courage ......

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......

250g almond powder 250 g caster sugar 1 lemon 2 small eggs 10 cl orange blossom water briouates: 16 brik leaves or filo paste 30 cl sunflower oil 75 g toasted sesame seeds honey syrup: 250 g of caster sugar ......