Paella for 10 .... 1 yellow pepper, 1 green pepper 1 crushed tomato box or 5 fresh tomatoes, 1/2 sweet chorizo, 3 chicken breast, 5 chicken legs, 1 can/carrots, 1 green cups, 500g seafood, 250g shell or whole mussels, 250g large prawns , 600g rice, 2spicy paella sauce, salt and pepper.
Put a little olive oil in a casserole saute a chopped onion put the slices of chorizo put the cubes of chicken back all, remove the meat and deposited instead, the rice. Let it become translucent, dilute the two sachets of paella spices in 1 liter of hot water and leave this mixture aside, while the rice is slightly translucent add the meat and mix. Then pour the broth add the can tomatoes add box of green beans. Add the can of carrots and mix. Cut the peppers into strips and add them to the rice mixture. Stir and simmer over medium heat. At the end of cooking, add the unpeeled pink shrimps. As I was afraid of missing I cooked six chicken legs in chicken broth that I added to my paella, but it is not necessary.