- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ...

Orange salad from Morocco

- 4 oranges
- 1/2 sachet prunes
- orange blossom water
- tapered or crushed almonds (I put tapered and roasted almonds)

In a salad bowl, cut the prunes in 4, pour 2 tablespoons orange blossom water, mix and
Soak 10 min.
Meanwhile, cut the oranges into slices and crush the almonds. Put everything in the bowl and mix gently.
Enjoy fresh or at room temperature.

Spicy shrimp skewers

INGREDIENTS zest and juice of 1 lime 2 tbsp. with brown rum 2 tbsp. brown sugar 1 tbsp. fresh ginger, grated 1 garlic clove, finely chopped 3 tbsp. liquid honey 2 tbsp. with tamari sauce or soy sauce 1/2 tsp. teaspoon of coriander seeds lightly ......

Whipped cream of foie gras

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......

Spinach and goat cheese tart

My husband does not like hot goat, I made a half goat cheese and the other grated gruyere ... 1 homemade pie Spinach (s) in branch: 400 g Egg (s): 3 Milk 1/2 skimmed: 10 cl Whole liquid cream: 20 cl Goat cheese (s): 1 piece (s) Butter ......

Baked mustard chicken

chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......