For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ...

Lemon Meringue Log

For the lemon curd

Juice of 3 large lemons

50 gr of butter

3 eggs

150 gr of caster sugar

1 count of cornflour

2 gelatin sheets

Soak gelatin 5 min in cold water












1) Cut butter into pieces






2) In the bowl of the cook'in add the eggs and the sugar then program 1 min, speed 3















3) Put the whisk in place, add the butter, the lemon juice, the maïzena program 10 min, temperature 90 ° and speed 5.










How to keep the lemon curd cool






For the biscuit rolls:

4 whole eggs

3 yellow

35 g flour

40 gf eats

35 g sugar

Stir the whole eggs with the yolks and the sugar until the mixture is triple the volume and becomes frothy





Sift the flour and the starch on the mousse and mix with the Maryse by lifting the mass well to not leave flour at the bottom ...





> Pouring on the biscuit mold rolls




Pouring on the biscuit mold rolls












Cooking in a preheated oven at 190 and for 10 minutes



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At the end of the oven enroe the biscuit in a cloth and let it cool down













Editing ONLY when everything is cold

For the meringue:

4 egg whites

145g sugar

1 pinch salt

To finish







The decor: mount the whites in snow with a pinch of salt, gradually adding the 150 g of sugar. Cover, the biscuit rolled with a spatula, meringue to give it the appearance of a log under the snow. Using a blowtorch, caramelize the meringue.

ingredients 250g of liquid cream 300g of flour 250g of sugar 1 sachets of yeast 4 eggs of fruits some flaked almonds I put: 1 banana, 1 apple, 1 handful of blueberries suegelee, 3cac jam raspberries, 5 chocolate squares. Preheat oven......

This tortilla is perfect to cut in small dice for the aperitif. Ingredients for six people: 3 onions, 1 steamed potato, 7 eggs, salt pepper. Preheat the oven to 200 °, prepare your Flexipan perforated plate with the small mold ......

Water: 5 cl Sugar powder: 125 g Honey: 25 g Gelatin sheet (s) of 2 g: 4 piece (s) White (s) of egg: 2 piece (s) Pink dye: 2 pin (s) Ice sugar: 50 g Corn starch: 50 g In a saucepan, mix the water with the sugar and the honey, and cook ......

I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ......