For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ...

Lemon Meringue Log

For the lemon curd

Juice of 3 large lemons

50 gr of butter

3 eggs

150 gr of caster sugar

1 count of cornflour

2 gelatin sheets

Soak gelatin 5 min in cold water












1) Cut butter into pieces






2) In the bowl of the cook'in add the eggs and the sugar then program 1 min, speed 3















3) Put the whisk in place, add the butter, the lemon juice, the maïzena program 10 min, temperature 90 ° and speed 5.










How to keep the lemon curd cool






For the biscuit rolls:

4 whole eggs

3 yellow

35 g flour

40 gf eats

35 g sugar

Stir the whole eggs with the yolks and the sugar until the mixture is triple the volume and becomes frothy





Sift the flour and the starch on the mousse and mix with the Maryse by lifting the mass well to not leave flour at the bottom ...





> Pouring on the biscuit mold rolls




Pouring on the biscuit mold rolls












Cooking in a preheated oven at 190 and for 10 minutes



br>


At the end of the oven enroe the biscuit in a cloth and let it cool down













Editing ONLY when everything is cold

For the meringue:

4 egg whites

145g sugar

1 pinch salt

To finish







The decor: mount the whites in snow with a pinch of salt, gradually adding the 150 g of sugar. Cover, the biscuit rolled with a spatula, meringue to give it the appearance of a log under the snow. Using a blowtorch, caramelize the meringue.

Tomorrow is a big cheeks, I will know if I am received or not to my oral .... for 4 to 6 people: 12 drumsticks of chicken or thighs or white or wings ... At least 12 potatoes 2 lemons 12 cloves garlic 4 cases of olive oil paprika or turmeric or ......

1 puff pastry 1 pastry 250ml liquid whole cream 120g icing sugar 500 pastry cream more ... caramel 250sugar 25g glucose syrup start by making your puff pastry spread it in a rather thick circle and deposit it on a silpat ......

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......

Ingredients 3 egg whites, 90g sugar powder, 140g coconut tapped. Preheat the oven to 180 * .mix the whites and sugar. Incorporate the coconut. Mix.a using your fingers to make small balls and slightly pinch the top, then the ......