4 chicken cutlets 1 red pepper 1 green pepper 3 tablespoons olive oil 1 teaspoon thyme 2 lemon juice 4 clove garlic chopped 1 tsp cumin Salt, pepper .Draw the cutlets in cubes. Mix the olive oil, the thyme, ...

Chicken skewers marinated in lemon and cumin

4 chicken cutlets 1 red pepper 1 green pepper 3 spoonfuls tablespoon olive oil

1 teaspoon thyme

2 lemon juice

4 cloves garlic chopped

1 cac cumin

Salt, pepper. Cut the cutlets in cubes. Mix olive oil, thyme, lemon juice, garlic, cumin, a little salt and pepper. Marinate the chicken dice for 2 hours in a cool place. Wash the peppers, remove the pips Cut the flesh into cubes.

Soak the spades in us in the water .Pace alternately pieces of chicken and pepper on skewers. Cook the chicken skewers on the barbecue, or in a grill for about 5 minutes.

Pear/speculos improvised verrine

For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar......

Winter salad

Salad that is reminiscent of the famous, Greek salad .. Without lé feta, but nothing prevents to put ..... Ingredient for 4 (single dish): 2tomates, 1concombre, 2avocats, 1oignln red, 1citron, salt pepper , good quality olive oil, parsley. peel the onion ......

Olives marinated with thermomix or...

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

Saint-honore revisit and my way ...

1 puff pastry 1 pastry 250ml liquid whole cream 120g icing sugar 500 pastry cream more ... caramel 250sugar 25g glucose syrup start by making your puff pastry spread it in a rather thick circle and deposit it on a silpat ......