Chicken skewers marinated in lemon and cumin
4 chicken cutlets 1 red pepper 1 green pepper 3 spoonfuls tablespoon olive oil
1 teaspoon thyme
2 lemon juice
4 cloves garlic chopped
1 cac cumin
Salt, pepper. Cut the cutlets in cubes. Mix olive oil, thyme, lemon juice, garlic, cumin, a little salt and pepper. Marinate the chicken dice for 2 hours in a cool place. Wash the peppers, remove the pips Cut the flesh into cubes.
Soak the spades in us in the water .Pace alternately pieces of chicken and pepper on skewers. Cook the chicken skewers on the barbecue, or in a grill for about 5 minutes.