4 chicken cutlets 1 red pepper 1 green pepper 3 tablespoons olive oil 1 teaspoon thyme 2 lemon juice 4 clove garlic chopped 1 tsp cumin Salt, pepper .Draw the cutlets in cubes. Mix the olive oil, the thyme, ...

Chicken skewers marinated in lemon and cumin

4 chicken cutlets 1 red pepper 1 green pepper 3 spoonfuls tablespoon olive oil

1 teaspoon thyme

2 lemon juice

4 cloves garlic chopped

1 cac cumin

Salt, pepper. Cut the cutlets in cubes. Mix olive oil, thyme, lemon juice, garlic, cumin, a little salt and pepper. Marinate the chicken dice for 2 hours in a cool place. Wash the peppers, remove the pips Cut the flesh into cubes.

Soak the spades in us in the water .Pace alternately pieces of chicken and pepper on skewers. Cook the chicken skewers on the barbecue, or in a grill for about 5 minutes.

Almond briouats coated with honey s...

250g almond powder 250 g caster sugar 1 lemon 2 small eggs 10 cl orange blossom water briouates: 16 brik leaves or filo paste 30 cl sunflower oil 75 g toasted sesame seeds honey syrup: 250 g of caster sugar ......

Olives marinated with thermomix or...

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

Coco rocks

Ingredients 3 egg whites, 90g sugar powder, 140g coconut tapped. Preheat the oven to 180 * .mix the whites and sugar. Incorporate the coconut. Mix.a using your fingers to make small balls and slightly pinch the top, then the ......

Cake "Z"

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......