4 chicken cutlets 1 red pepper 1 green pepper 3 tablespoons olive oil 1 teaspoon thyme 2 lemon juice 4 clove garlic chopped 1 tsp cumin Salt, pepper .Draw the cutlets in cubes. Mix the olive oil, the thyme, ...

Chicken skewers marinated in lemon and cumin

4 chicken cutlets 1 red pepper 1 green pepper 3 spoonfuls tablespoon olive oil

1 teaspoon thyme

2 lemon juice

4 cloves garlic chopped

1 cac cumin

Salt, pepper. Cut the cutlets in cubes. Mix olive oil, thyme, lemon juice, garlic, cumin, a little salt and pepper. Marinate the chicken dice for 2 hours in a cool place. Wash the peppers, remove the pips Cut the flesh into cubes.

Soak the spades in us in the water .Pace alternately pieces of chicken and pepper on skewers. Cook the chicken skewers on the barbecue, or in a grill for about 5 minutes.

Recipe found on a nutrition website. At the end I forgot to add the cream, cetais super bon ... Ingredients for 6 people: (273Kcal/person) • 800 g of roast pork in the tenderloin • 12 prunes • 1 tablespoon and a half of honey lavender ......

• 4 eggs • 150 g of sugar • 125 g of butter • 120 g of flour • 1 vanilla pod • ½ liter of warm milk • 2 cac of crystallized sugar • 250 g of cherries. Preheat the oven to 160 °. Melt the butter in a small saucepan. Warm up the milk by adding ......

We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ......

recipes simple, fast and according to my mood and my courage ......