This recipe is made from the rest of the freezer's vegetables, so the proportions are all about "about." ... Ingredient for 5 carrots Leeks in rounds Small peas Chick peas (I love chickpeas they were dry. Not frozen ...) ...

Fast couscous

This recipe is made from the rest of the freezer's vegetables, so the proportions are all about" pretty much "...

Ingredient for 5

Carrots

Leeks in slices

Peas

Chickpeas (I love chickpeas they were dry, not frozen ...)

Onion

Lamb breast pieces

1 tomato center box

1 liter chicken stock

Couscous spice

Heat a cast iron casserole dish (or not ...) add a little olive oil and place the chopped onions on top, then add the pieces of breast cut into pieces (they were frozen like that) when the pieces are a little color add all the other ingredient and mix well, cover and let simmer over low heat for 1 hour 30 minutes ... stir occasionally and monitor the cooking time because I was all frozen and I was at home so I preferred to simmer 2 hours while gently ....

Serve with semolina

Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......

We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ......

Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ......

For this pork bbq recipe, you will need: Provencal herbs, turmeric, curry, thyme, tomato powder or concentrate, vinegar, tabasco, honey, mustard. 1 big spoon of each well mixes all to obtain a homogeneous mixture ......