Fast couscous
This recipe is made from the rest of the freezer's vegetables, so the proportions are all about" pretty much "...
Ingredient for 5
Carrots
Leeks in slices
Peas
Chickpeas (I love chickpeas they were dry, not frozen ...)
Onion
Lamb breast pieces
1 tomato center box
1 liter chicken stock
Couscous spice
Heat a cast iron casserole dish (or not ...) add a little olive oil and place the chopped onions on top, then add the pieces of breast cut into pieces (they were frozen like that) when the pieces are a little color add all the other ingredient and mix well, cover and let simmer over low heat for 1 hour 30 minutes ... stir occasionally and monitor the cooking time because I was all frozen and I was at home so I preferred to simmer 2 hours while gently ....
Serve with semolina