This recipe is made from the rest of the freezer's vegetables, so the proportions are all about "about." ... Ingredient for 5 carrots Leeks in rounds Small peas Chick peas (I love chickpeas they were dry. Not frozen ...) ...

Fast couscous

This recipe is made from the rest of the freezer's vegetables, so the proportions are all about" pretty much "...

Ingredient for 5

Carrots

Leeks in slices

Peas

Chickpeas (I love chickpeas they were dry, not frozen ...)

Onion

Lamb breast pieces

1 tomato center box

1 liter chicken stock

Couscous spice

Heat a cast iron casserole dish (or not ...) add a little olive oil and place the chopped onions on top, then add the pieces of breast cut into pieces (they were frozen like that) when the pieces are a little color add all the other ingredient and mix well, cover and let simmer over low heat for 1 hour 30 minutes ... stir occasionally and monitor the cooking time because I was all frozen and I was at home so I preferred to simmer 2 hours while gently ....

Serve with semolina

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

Preparation time:: 30 minutes Cooking time: 2 minutes Ingredients (4 people): - 2 large zucchini - 200 g feta (without oil) - 2 large onions - 4 tomatoes - black olives - basil - salt, pepper. Cut the courgettes into thin slices, ......

Recipe found on a nutrition website. At the end I forgot to add the cream, cetais super bon ... Ingredients for 6 people: (273Kcal/person) • 800 g of roast pork in the tenderloin • 12 prunes • 1 tablespoon and a half of honey lavender ......

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......