It will be with pleasure that I publish your achievements. You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish very willingly. Congratulations to Paul (8 years old) I start today with ...

Your achievements

It will be with pleasure that I publish your achievements.

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You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish it very willingly.

Congratulations to Paul (8 years)

I start today by making cupcakes from my little nephew Paul, he is 8 years old and already likes to cook. For Christmas he had a device cited the cupcakes and all the necessary to decorate. Here are these achievements.

1 C. mustard 200 g thick cream 75 g butter half lemon juice 1 tbsp. Chives Salt, pepper Preparation of the lemon sauce: Pour all the ingredients into the bowl and set the timer for 4 minutes, the temperature ......

Ingredients for 20 people For the dacquoise: 180g of hazelnuts 180g of icing sugar 80g of sugar 8 whites beaten in snow For the crunchy praliné: 100g of white chocolate 140g of gavottes for the mousse with the red fruits and the coulis: 2kg of fruits. .....

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......

Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. .....