It will be with pleasure that I publish your achievements. You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish very willingly. Congratulations to Paul (8 years old) I start today with ...

Your achievements

It will be with pleasure that I publish your achievements.

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You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish it very willingly.

Congratulations to Paul (8 years)

I start today by making cupcakes from my little nephew Paul, he is 8 years old and already likes to cook. For Christmas he had a device cited the cupcakes and all the necessary to decorate. Here are these achievements.

Have a nice week end

recipes simple, fast and according to my mood and my courage ......

Marshmallow

Water: 5 cl Sugar powder: 125 g Honey: 25 g Gelatin sheet (s) of 2 g: 4 piece (s) White (s) of egg: 2 piece (s) Pink dye: 2 pin (s) Ice sugar: 50 g Corn starch: 50 g In a saucepan, mix the water with the sugar and the honey, and cook ......

Forage macaroons red fruits

I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ......

Lemon Meringue Log

For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ......