I prepared my legs with all the ingredients in the casserole, the cast iron casserole must be closed with the lid. I programmed my oven the day before for the next morning so that my oven starts cooking at 5am. Since there are seven ...

Gigot D'Lamb Of 7 Hours

I prepared my leg with all the ingredients in the casserole, the cast iron casserole must be closed with the lid. I programmed my oven the day before for the next morning so that my oven starts cooking at 5am. Since there are seven hours of cooking at noon it will be cooked to perfection

Preparation time: 60 minutes

Cooking time: 420 minutes

Ingredients ( for 10 people):
- 1 leg of lamb of 2.5 kg
- 250 g of rind (not put) - 200 g of carrots
- 300 g of small onions
- 500 g peeled tomatoes, seeded
- 1 bouquet garni (thyme, bay leaf, parsley, clove)

- 30 cl beef broth
- 10 cl olive oil

- 10 cl of cognac
- 50 cl of white wine
- salt and pepper
Salt and pepper the leg of lamb, return it in hot oil.> Line the bottom of a casserole with a rind (fat on the outside). Add the leg of lamb, surround carrots, onions and tomatoes. Add remaining ingredients, season with salt and pepper.
Cook for 7 hours in oven at 120 • C (thermostat 5-6).
Cook and add water if necessary. seasoning and serve with a spoon in the casserole (the particularity of this leg is to be melting)




Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......

For lemon ganache: 400 g white chocolate pastry 4 tbsp. fresh cream 2 lemons juice The zest of a lemon Boil the cream with lemon juice and half lemon zest, then over low heat let reduce by half ......

Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. .....

Ingredients For the chocolate fondant: - 100 g of GOURMANDISES® dark chocolate - 100 g of butter - 2 eggs - 80 g of sugar - 20 g of flour - 3 g of baking powder (1 teaspoon) - 10 g of cocoa powder (1 tablespoon) - 3 g of extract ......