Recipe appeared on the wall "the crazy crackers"
Super good, I served with a green salad, but with a slice of ham or roast, cold chicken would have been super good too
4 large potatoes
150 g Roquefort
Milk (I put cream)
Some crushed nuts
Turn the oven on 180 *
Cut in half
place in a dish
Crush the blue cheese and mix it with the milk
Add the walnuts
Salt the peppers with the potatoes
Fill the potatoes with the cream cheese mixture.
The rest of the Roquefort cream, place it between the potatoes and slide inside the deep-rooted potatoes
Bake for about 15 minutes