Recipe appeared on the wall "the crazy cracked" Super good, I served with a green salad, but with a slice of ham or roast, cold chicken it would have been super good also Ingredients 4 large potatoes 150 g Roquefort Milk(...

Roquefort potatoes

Recipe appeared on the wall "the crazy crackers"

Super good, I served with a green salad, but with a slice of ham or roast, cold chicken would have been super good too

Ingredients

4 large potatoes

150 g Roquefort

Milk (I put cream)

Salt pepper

Some crushed nuts

Turn the oven on 180 *

Steam potatoes

Cut in half

place in a dish

Crush the blue cheese and mix it with the milk

Add the walnuts

Mixes

Salt the peppers with the potatoes

Fill the potatoes with the cream cheese mixture.

The rest of the Roquefort cream, place it between the potatoes and slide inside the deep-rooted potatoes

Bake for about 15 minutes

• 4 eggs • 150 g of sugar • 125 g of butter • 120 g of flour • 1 vanilla pod • ½ liter of warm milk • 2 cac of crystallized sugar • 250 g of cherries. Preheat the oven to 160 °. Melt the butter in a small saucepan. Warm up the milk by adding ......

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (4 servings): - 1.2 kg of pork beans - 4 cloves of garlic - 2 tablespoons of vinegar - 3 tablespoons of oil - 6 spoonfuls of soy sauce - 3 spoonfuls ......

For 1 brioche or 12 small: 250g of flour type 45, 3 Eggs at room temperature, 165g of soft butter, 10g of fresh yeast 30g of sugar 1cc of salt 1 egg for gilding In your robot, put all the flour, the yeast (do not dilute) sugar and ......

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......