Recipe appeared on the wall "the crazy cracked" Super good, I served with a green salad, but with a slice of ham or roast, cold chicken it would have been super good also Ingredients 4 large potatoes 150 g Roquefort Milk(...

Roquefort potatoes

Recipe appeared on the wall "the crazy crackers"

Super good, I served with a green salad, but with a slice of ham or roast, cold chicken would have been super good too

Ingredients

4 large potatoes

150 g Roquefort

Milk (I put cream)

Salt pepper

Some crushed nuts

Turn the oven on 180 *

Steam potatoes

Cut in half

place in a dish

Crush the blue cheese and mix it with the milk

Add the walnuts

Mixes

Salt the peppers with the potatoes

Fill the potatoes with the cream cheese mixture.

The rest of the Roquefort cream, place it between the potatoes and slide inside the deep-rooted potatoes

Bake for about 15 minutes

Orange salad from Morocco

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......

Tarte tatin way Christophe michalak

I chose to present my pies tatin with a caramel cage that I tried to do, but hey, it was not great as you can see in the photo ...... Also served with a quenelle of unsweetened vanilla whipped cream. Ingredients ......

Buns in my way

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......

Raspberry/chocolate crunch

Just some photos of the dessert prepared for the baptism of Mathis and 30 years of Amandine. A raspberry on a sponge cake with raspberry jam, vanilla muslin cream, raspberry cream mousseline. Accompanied by a chocolate crunch .......