I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ...

Forage macaroons red fruits

I made these macaroons but the fodder is done at" pif "I do not have exact proportions .... I'll do the best ...

Ingredients for fodder:

300 g frozen red fruits, 100g icing sugar, 150g white chocolate. In a saucepan put the frozen fruit and the icing sugar. Heat over low heat, stirring frequently. And it's bubbling five to 10 minutes to make sure the fruit is thawed well cooked and boiled. Add the white chocolate crushed coarsely, mix well to melt. Rectify the sugar if you find that there is still too much acidity to add a little sugar. Mix well until chocolate is melted. With a blender dipping mix as much as a soup so that there are more chunks. Let cool completely, then put in a disposable piping bag, until the mixture cools completely and thickens. Stuff the macaroons once the mixture has thickened.

Fig tart

I double the proportions for a bigger pie ..... Ingredients for 6 people: 200 g puff pastry 20 ripe figs honey (from my brother Guillaume) Cream of almonds: 100 g almonds powder 50 g sugar ice cream 50 g of pomade butter 1 ......

Whipped cream of foie gras

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......

Filling macaroons with coffee

Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ......

Flageolets with tomato

Ingredients: - 400 grams of dry white beans - 3 carrots -1 can of crushed tomato - 1 onion - 2 cloves of garlic - 1 tomato concentrate - 700 ml of water - Olive oil - 20 to 30 grams of butter - Salt, pepper, cumin, ginger, chilli, ......