I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ...

Forage macaroons red fruits

I made these macaroons but the fodder is done at" pif "I do not have exact proportions .... I'll do the best ...

Ingredients for fodder:

300 g frozen red fruits, 100g icing sugar, 150g white chocolate. In a saucepan put the frozen fruit and the icing sugar. Heat over low heat, stirring frequently. And it's bubbling five to 10 minutes to make sure the fruit is thawed well cooked and boiled. Add the white chocolate crushed coarsely, mix well to melt. Rectify the sugar if you find that there is still too much acidity to add a little sugar. Mix well until chocolate is melted. With a blender dipping mix as much as a soup so that there are more chunks. Let cool completely, then put in a disposable piping bag, until the mixture cools completely and thickens. Stuff the macaroons once the mixture has thickened.

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

Paella for 10 .... 1 yellow pepper, 1 green pepper 1 can tomato crushed or 5 fresh tomatoes, 1/2 sweet chorizo, 3 chicken white, 5 chicken legs, 1 can/carrots, 1boitrsharicots green cuts, 500g fruits sea, 250g shell mussels or whole ......

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

INGREDIENTS (for about 4 jars like "good mom" 2 boxes crushed tomatoes 4 red sea peppers canned 500 g onion 10 cl balsamic vinegar 650 gr jam sugar Peel, cut onion into cubes. the vegetables......