INGREDIENTS zest and juice of 1 lime 2 tbsp. with brown rum 2 tbsp. brown sugar 1 tbsp. fresh ginger, grated 1 garlic clove, finely chopped 3 tbsp. liquid honey 2 tbsp. with tamari sauce or soy sauce 1/2 tsp. teaspoon of coriander seeds lightly ...

Spicy shrimp skewers

INGREDIENTS

zest and juice of 1 lime

2 tbsp. with brown rum

2 tbsp. with brown sugar

1 tbsp. with fresh ginger, grated

1 garlic clove, finely chopped

3 tbsp. with liquid honey

2 tbsp. with tamari sauce or soya sauce

1/2 tsp. lightly crushed coriander seeds

1/2 to 1 tbsp. hot pepper powder

24 large shrimp (size 21-25), shelled and deveined, with tail

Salsa pineapple
salt and black pepper mill
1. In a large shallow glass dish, combine zest and lime juice, rum, brown sugar, ginger, garlic, honey, tamari sauce, coriander seeds and hot pepper flakes. Salt and pepper. Add shrimp and mix gently to coat. Cover the dish with plastic wrap and marinate for 15 to 30 minutes in the refrigerator.



2. Drain the shrimp (reserve the marinade) and put them on wooden skewers previously soaked in water. Set the fire to medium-high power. Place the skewers on the oiled barbecue grill and cook for about 1 minute on each side or until the shrimp are pink (brush them with reserved marinade). Serve with salsa.

It can be served as an aperitif or with Chinese pasta ​​p>

Paella for 10 .... 1 yellow pepper, 1 green pepper 1 can tomato crushed or 5 fresh tomatoes, 1/2 sweet chorizo, 3 chicken white, 5 chicken legs, 1 can/carrots, 1boitrsharicots green cuts, 500g fruits sea, 250g shell mussels or whole ......

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......

I chose to present my pies tatin with a caramel cage that I tried to do, but hey, it was not great as you can see in the photo ...... Also served with a quenelle of unsweetened vanilla whipped cream. Ingredients ......

recipes simple, fast and according to my mood and my courage ......