800g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic salt, coriander pepper chopped to serve Peel and chop

Kefta meatballs

800g ground beef meat

1 tbsp. coffee ground cumin

1 tbsp. paprika coffee

1 tbsp. coffee ground cori

1 tablespoon chopped parsley

2 tablespoons olive oil

2 cloves garlic
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salt, pepper

coriander chopped to serve

Peel and finely slice onion .Reunite meat, chopped herbs and spices in a salad bowl with onion. Salt lightly and knead together until the mixture is well blended. Moisten your hands and form balls the size of a big nut. Heat a stove or better a meat grill and when it is hot, remove the meatballs and grill them.

I have served rice to accompany.

We have some fresh dumplings, I have frozen the surplus. They are even better fresh ....

Ingredients: a roll of puff pastry, a big apple, cinnamon, three teaspoon of orange jam, teaspoon of water, cinnamon. To make the recipe: Spread the puff pastry and cut it so that it ......

For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ......

Recipe appeared on the wall "the crazy cracked" Super good, I served with a green salad, but with a slice of ham or roast, cold chicken it would have been super good also Ingredients 4 large potatoes 150 g Roquefort Milk(......

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......