800g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic salt, coriander pepper chopped to serve Peel and chop

Kefta meatballs

800g ground beef meat

1 tbsp. coffee ground cumin

1 tbsp. paprika coffee

1 tbsp. coffee ground cori

1 tablespoon chopped parsley

2 tablespoons olive oil

2 cloves garlic
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salt, pepper

coriander chopped to serve

Peel and finely slice onion .Reunite meat, chopped herbs and spices in a salad bowl with onion. Salt lightly and knead together until the mixture is well blended. Moisten your hands and form balls the size of a big nut. Heat a stove or better a meat grill and when it is hot, remove the meatballs and grill them.

I have served rice to accompany.

We have some fresh dumplings, I have frozen the surplus. They are even better fresh ....

Close to Nolay: Here is an idea "she is good" ... On the basis of volunteering, a small group of riverside who revive a bistro campaign. I am going this weekend to support my niece Marie and my nephew Raphael who made the fresco ......

My husband does not like hot goat, I made a half goat cheese and the other grated gruyere ... 1 homemade pie Spinach (s) in branch: 400 g Egg (s): 3 Milk 1/2 skimmed: 10 cl Whole liquid cream: 20 cl Goat cheese (s): 1 piece (s) Butter ......

I chose to present my pies tatin with a caramel cage that I tried to do, but hey, it was not great as you can see in the photo ...... Also served with a quenelle of unsweetened vanilla whipped cream. Ingredients ......

recipes simple, fast and according to my mood and my courage ......