800g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic salt, coriander pepper chopped to serve Peel and chop

Kefta meatballs

800g ground beef meat

1 tbsp. coffee ground cumin

1 tbsp. paprika coffee

1 tbsp. coffee ground cori

1 tablespoon chopped parsley

2 tablespoons olive oil

2 cloves garlic
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salt, pepper

coriander chopped to serve

Peel and finely slice onion .Reunite meat, chopped herbs and spices in a salad bowl with onion. Salt lightly and knead together until the mixture is well blended. Moisten your hands and form balls the size of a big nut. Heat a stove or better a meat grill and when it is hot, remove the meatballs and grill them.

I have served rice to accompany.

We have some fresh dumplings, I have frozen the surplus. They are even better fresh ....

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......

ingredients 250g of liquid cream 300g of flour 250g of sugar 1 sachets of yeast 4 eggs of fruits some flaked almonds I put: 1 banana, 1 apple, 1 handful of blueberries suegelee, 3cac jam raspberries, 5 chocolate squares. Preheat oven......

Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ......

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......