800g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic salt, coriander pepper chopped to serve Peel and chop

Kefta meatballs

800g ground beef meat

1 tbsp. coffee ground cumin

1 tbsp. paprika coffee

1 tbsp. coffee ground cori

1 tablespoon chopped parsley

2 tablespoons olive oil

2 cloves garlic
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salt, pepper

coriander chopped to serve

Peel and finely slice onion .Reunite meat, chopped herbs and spices in a salad bowl with onion. Salt lightly and knead together until the mixture is well blended. Moisten your hands and form balls the size of a big nut. Heat a stove or better a meat grill and when it is hot, remove the meatballs and grill them.

I have served rice to accompany.

We have some fresh dumplings, I have frozen the surplus. They are even better fresh ....

Bread panini or kebab

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......

Baked mustard chicken

chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......

Orange salad from Morocco

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......

Macaroon hulls

I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ......