800g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic salt, coriander pepper chopped to serve Peel and chop

Kefta meatballs

800g ground beef meat

1 tbsp. coffee ground cumin

1 tbsp. paprika coffee

1 tbsp. coffee ground cori

1 tablespoon chopped parsley

2 tablespoons olive oil

2 cloves garlic
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salt, pepper

coriander chopped to serve

Peel and finely slice onion .Reunite meat, chopped herbs and spices in a salad bowl with onion. Salt lightly and knead together until the mixture is well blended. Moisten your hands and form balls the size of a big nut. Heat a stove or better a meat grill and when it is hot, remove the meatballs and grill them.

I have served rice to accompany.

We have some fresh dumplings, I have frozen the surplus. They are even better fresh ....

Cake "Z"

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......

Puff pastry Surimi boursin

Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly......

Fig tart

I double the proportions for a bigger pie ..... Ingredients for 6 people: 200 g puff pastry 20 ripe figs honey (from my brother Guillaume) Cream of almonds: 100 g almonds powder 50 g sugar ice cream 50 g of pomade butter 1 ......

Triangles with almonds

Thank you "Crazy crazy" for the recipe. 1 puff pastry 50g sugar 50g almond powder 25g flour 1cas rum 1 egg Preheat oven to 180 * Combine all ingredients except puff pastry ... Hihi hihi Line a plate of parchment paper .......