I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ...

Olives marinated with thermomix or cook'in

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attenuation fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g pitted green olives

170 g pitted black olives

250 g olive oil

3 tbsp garlic paste (I use garlic powder) 1 tbsp oregano

7 tbsp pepper mill

Put the green and black olives in a pot with a lid

Put in the bowl, oil, garlic, oregano and pepper and mix 30 seconds to speed 4

Pour over the olives.

Close the lid and marinate in the refrigerator for 24 hours. Allow to come to room temperature before serving. For a better taste it is better to make olives marinated in advance. You can keep them cool for several days.

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......

recipes simple, fast and according to my mood and my courage ......

In the evenings from time to time I love making pizzas, I wanted to change and find some new ideas. For my part I always do anchovies, but other members of my family do not like it. I suggest you some more ......

ingredients 250g of liquid cream 300g of flour 250g of sugar 1 sachets of yeast 4 eggs of fruits some flaked almonds I put: 1 banana, 1 apple, 1 handful of blueberries suegelee, 3cac jam raspberries, 5 chocolate squares. Preheat oven......