Olives marinated with thermomix or cook'in
 I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attenuation fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g pitted green olives 
 170 g pitted black olives 
 250 g olive oil 
 3 tbsp garlic paste (I use garlic powder) 1 tbsp oregano 
 7 tbsp pepper mill 
 Put the green and black olives in a pot with a lid 
 Put in the bowl, oil, garlic, oregano and pepper and mix 30 seconds to speed 4 
 Pour over the olives. 
 Close the lid and marinate in the refrigerator for 24 hours. Allow to come to room temperature before serving. For a better taste it is better to make olives marinated in advance. You can keep them cool for several days. 
MARINE OLIVES (Thermomix) - Thermominoux
http://thermominoux.over-blog.com/2015/06/olives-marines-thermomix.html