I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ...

Olives marinated with thermomix or cook'in

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attenuation fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g pitted green olives

170 g pitted black olives

250 g olive oil

3 tbsp garlic paste (I use garlic powder) 1 tbsp oregano

7 tbsp pepper mill

Put the green and black olives in a pot with a lid

Put in the bowl, oil, garlic, oregano and pepper and mix 30 seconds to speed 4

Pour over the olives.

Close the lid and marinate in the refrigerator for 24 hours. Allow to come to room temperature before serving. For a better taste it is better to make olives marinated in advance. You can keep them cool for several days.

MARINE OLIVES (Thermomix) - Thermominoux

http://thermominoux.over-blog.com/2015/06/olives-marines-thermomix.html

Almond and pear puff pastry

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Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......

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Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......

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chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......