This is a recipe that I have already made, it is important to choose a good muesli, in the one I took, I had to add dried apricots and raisins. 500g of Muesli mixture 1 can of concentrated sweet milk mix all with wooden spoon and ...

Cereal bar with muesli

It's a recipe I've already done, it's important to choose his muesli, in the one I took, I had to add dried apricots and grapes.500g of Muesli mixture

1 box of sweetened condensed milk


Mix the whole thing with the wooden spoon and spread the milk over the whole muesli.

go back in a mold flexipan (because it was perfect to unmould) I took the square mold tablet

well pack in the mold

bake in a hot oven at 180 °, cook for 45 min. wait until it cools completely because it also hardens and will be easier to cut ... it's better, it's cut the next day or evening .. with the help of a big and good big knife, cut in square or in bar ..

you can leave it like that or dive into the chocolate and let it harden.

Filling macaroons white chocolate/l...

For lemon ganache: 400 g white chocolate pastry 4 tbsp. fresh cream 2 lemons juice The zest of a lemon Boil the cream with lemon juice and half lemon zest, then over low heat let reduce by half ......

Lemon Meringue Log

For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ......

Cherry clafoutis

I stoned my cherries because I find it horrible to fall on the kernels when you bite ... Ingredients (8 servings): - 600 g of cherries Frozen but garden and pitted 40 g of semi-salted butter - 4 eggs - 20 cl of milk - 100 g flour - 60 g ......

Rolled pizza for the aperitif

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......