FEATURE
Cereal Bar with Muesli
Ingredients
- 500 g muesli
- 1 can sweetened condensed milk
- Dried apricots and raisins, if the muesli does not already contain enough dried fruit
- Chocolate for coating, optional
Method
- Preheat the oven to 180°C.
- Combine the muesli and sweetened condensed milk with a wooden spoon, ensuring the milk is evenly distributed.
- Press the mixture firmly into a flexible square baking mold.
- Bake for 45 minutes.
- Allow the mixture to cool completely so that it hardens. For easier slicing, leave it until the evening or the following day.
- Using a large, sturdy knife, cut it into squares or bars.
- Serve the bars plain, or dip them in chocolate and allow the coating to set.