This is a recipe that I have already made, it is important to choose a good muesli, in the one I took, I had to add dried apricots and raisins. 500g of Muesli mixture 1 can of concentrated sweet milk mix all with wooden spoon and ...

Cereal bar with muesli

It's a recipe I've already done, it's important to choose his muesli, in the one I took, I had to add dried apricots and grapes.500g of Muesli mixture

1 box of sweetened condensed milk


Mix the whole thing with the wooden spoon and spread the milk over the whole muesli.

go back in a mold flexipan (because it was perfect to unmould) I took the square mold tablet

well pack in the mold

bake in a hot oven at 180 °, cook for 45 min. wait until it cools completely because it also hardens and will be easier to cut ... it's better, it's cut the next day or evening .. with the help of a big and good big knife, cut in square or in bar ..

you can leave it like that or dive into the chocolate and let it harden.

Time change ....

recipes simple, fast and according to my mood and my courage ......

Foie gras with tea towel

1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ......

Puff pastry Surimi boursin

Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly......

Whipped cream of foie gras

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......