ingredients 250g of liquid cream 300g of flour 250g of sugar 1 sachets of yeast 4 eggs of fruits some flaked almonds I put: 1 banana, 1 apple, 1 handful of blueberries suegelee, 3cac jam raspberries, 5 chocolate squares. Preheat oven...

Fast and multiple cake ...

ingredients 250g liquid cream
300g of flour
250 g of sugar
1 packet of yeast
4 eggs
fruit

some flaked almonds I put: 1 banana, 1 apple, 1 handful of blueberries suegelee, 3cac raspberry jam, 5 chocolate squares.

preheat the oven th 200
put all the ingredients in the bowl of the cook'in mix 30s vit 5 or mix all the ingredients at whisk in a salad bowl. peel and cut the apples And the fruits you have chosen to put, pour the dough into the mold
put the fruit on top
sprinkle some flaked almonds and cooking 20 mn th 200
let tiedir

1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ......

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......

Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ......

I chose to present my pies tatin with a caramel cage that I tried to do, but hey, it was not great as you can see in the photo ...... Also served with a quenelle of unsweetened vanilla whipped cream. Ingredients ......