INGREDIENTS (for about 4 jars like "good mom" 2 boxes crushed tomatoes 4 red sea peppers canned 500 g onion 10 cl balsamic vinegar 650 gr jam sugar Peel, cut onion into cubes. the vegetables...

Onion and tomato jam

INGREDIENTS (for about 4 pots type "good mom"
2 boxes of crushed tomatoes and 4 sea red peppers that can be found canned 500 g onion
10 cl of balsamic vinegar
650 gr of jam sugar

Eplucher , cut the diced onion, put the vegetables in a saucepan and mix them with the sugar and vinegar.

Bring to a boil and let simmer for 15 minutes. regularly and skim if necessary, plunge jars and lids and put them on a clean cloth to dry.

Check if jam is taken by pouring a teaspoon over a cold saucer.If the jam freezes, it is ready, if it is not the case, continue cooking a few minutes.

Fill the pots to the edge, screw the lids and return the pots to chase the air. Leave to cool and tags ....

Flageolets with tomato

Ingredients: - 400 grams of dry white beans - 3 carrots -1 can of crushed tomato - 1 onion - 2 cloves of garlic - 1 tomato concentrate - 700 ml of water - Olive oil - 20 to 30 grams of butter - Salt, pepper, cumin, ginger, chilli, ......

Rolled pizza for the aperitif

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......

Baked mustard chicken

chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......

Rolled tartiflette with cook'in

Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......