ingredient 5 egg yolks 500g milk 70g sugar powder 200 g dark chocolate whipped cream (lazy today) put the egg yolks, milk and powdered sugar in the bowl of the cook'in set time over 5 min temperature 80 ° speed 3 leave ...

Liège chocolate

ingredient

5 yellow eggs

500g milk

70g sugar powder

200 g dark chocolate

Chantilly bomb (I'm lazy today)

put the egg yolks, milk and powdered sugar in the cook'in bowl
set the time over 5 min
temperature 80 ° speed 3
let it go ....
put a little turbo when he finished

Filter by passing in a passette to eventually remove the ends of egg whites that are unpleasant in the mouth ...

Break the chocolate and put it in the cream still hot,

Mix when the chocolate is melted, pour into the pots of the multidelices or other pots,

To cool a few hours

Place a big fat whip and enjoy .....

Saint-honore revisit and my way ...

1 puff pastry 1 pastry 250ml liquid whole cream 120g icing sugar 500 pastry cream more ... caramel 250sugar 25g glucose syrup start by making your puff pastry spread it in a rather thick circle and deposit it on a silpat ......

Butter cake

For 1 brioche or 12 small: 250g of flour type 45, 3 Eggs at room temperature, 165g of soft butter, 10g of fresh yeast 30g of sugar 1cc of salt 1 egg for gilding In your robot, put all the flour, the yeast (do not dilute) sugar and ......

Macaroon hulls

I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ......

Flageolets with tomato

Ingredients: - 400 grams of dry white beans - 3 carrots -1 can of crushed tomato - 1 onion - 2 cloves of garlic - 1 tomato concentrate - 700 ml of water - Olive oil - 20 to 30 grams of butter - Salt, pepper, cumin, ginger, chilli, ......