ingredient 5 egg yolks 500g milk 70g sugar powder 200 g dark chocolate whipped cream (lazy today) put the egg yolks, milk and powdered sugar in the bowl of the cook'in set time over 5 min temperature 80 ° speed 3 leave ...

Liège chocolate

ingredient

5 yellow eggs

500g milk

70g sugar powder

200 g dark chocolate

Chantilly bomb (I'm lazy today)

put the egg yolks, milk and powdered sugar in the cook'in bowl
set the time over 5 min
temperature 80 ° speed 3
let it go ....
put a little turbo when he finished

Filter by passing in a passette to eventually remove the ends of egg whites that are unpleasant in the mouth ...

Break the chocolate and put it in the cream still hot,

Mix when the chocolate is melted, pour into the pots of the multidelices or other pots,

To cool a few hours

Place a big fat whip and enjoy .....

Butter cake

For 1 brioche or 12 small: 250g of flour type 45, 3 Eggs at room temperature, 165g of soft butter, 10g of fresh yeast 30g of sugar 1cc of salt 1 egg for gilding In your robot, put all the flour, the yeast (do not dilute) sugar and ......

Pita bread

Recipe taken on the site linked below For 6 pitas: 5 g salt 225 g flour 10 g fresh yeast crumbled 140 g lukewarm water 10 g olive oil Place in the oven order the ingredients in the bowl of your robot with ......

Tropezienne revisits Christophe Mic...

Recipe of Christophe Michalack súr "in the skin of a chef" There are things that I did not put because I did not have like, combawa mango, lemon yellow .... Diplomatic cream 250 grs of milk 40 grs of sugar 40 grs of egg yolk 20 grs of cornstarch ......

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......