Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly...

Puff pastry Surimi boursin

ingredient:

2 or 3 puff pastry

1 garlic soup pot and garlic herb

9 surimi pot

preheat your oven to 200 ° chop surimi, not too much end either ..
in a bowl mix the surimi toss or chop with the boursin cuisine, especially not salted or peppered with the help of a round cutter, cut circles in the puff pastry
put a little mixture of surimi in the half of circles and cover with another circle, making sure that the rounds are well-woven and whitewashed with an egg yolk
and bake for about twenty of minutes you can very well frozen but before the cuissson they keep very well, I made it in advance in case

Poultry liver terrine from my grand...

Ingredients 400g of chicken livers, 250g of sweet butter 10cl of white wine, salt, pepper, it does not put but I I add 1pincee of spices (not too much if it spoils the taste) 1 handful of trumpets death (optional) The day before, put the ......

Macaroon hulls

I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ......

Baked mustard chicken

chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......

Chicken skewers marinated in lemon...

4 chicken cutlets 1 red pepper 1 green pepper 3 tablespoons olive oil 1 teaspoon thyme 2 lemon juice 4 clove garlic chopped 1 tsp cumin Salt, pepper .Draw the cutlets in cubes. Mix the olive oil, the thyme, ......