Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly...

Puff pastry Surimi boursin

ingredient:

2 or 3 puff pastry

1 garlic soup pot and garlic herb

9 surimi pot

preheat your oven to 200 ° chop surimi, not too much end either ..
in a bowl mix the surimi toss or chop with the boursin cuisine, especially not salted or peppered with the help of a round cutter, cut circles in the puff pastry
put a little mixture of surimi in the half of circles and cover with another circle, making sure that the rounds are well-woven and whitewashed with an egg yolk
and bake for about twenty of minutes you can very well frozen but before the cuissson they keep very well, I made it in advance in case

Coco rocks

Ingredients 3 egg whites, 90g sugar powder, 140g coconut tapped. Preheat the oven to 180 * .mix the whites and sugar. Incorporate the coconut. Mix.a using your fingers to make small balls and slightly pinch the top, then the ......

Ribs

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (4 servings): - 1.2 kg of pork beans - 4 cloves of garlic - 2 tablespoons of vinegar - 3 tablespoons of oil - 6 spoonfuls of soy sauce - 3 spoonfuls ......

Whipped cream of foie gras

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......

Tortilla onions/potatoes

This tortilla is perfect to cut in small dice for the aperitif. Ingredients for six people: 3 onions, 1 steamed potato, 7 eggs, salt pepper. Preheat the oven to 200 °, prepare your Flexipan perforated plate with the small mold ......