Ingredients 400g of chicken livers, 250g of sweet butter 10cl of white wine, salt, pepper, it does not put but I I add 1pincee of spices (not too much if it spoils the taste) 1 handful of trumpets death (optional) The day before, put the ...

Poultry liver terrine from my grandmother

Ingredients
400g of chicken livers, 250g of sweet butter 10 cl of white wine, salt, pepper, it does not put but I add 1pincee of 4spices (not too much if it spoils the taste) 1 handle of trumpets of death (optional)

The day before, put the wine with salt and pepper in the same pan the next day or 1 night after ... Cook the ovens in the same mixture until the livers are no longer bloody. The best is to cook over low heat. Let cool completely and take the butter out of the fridge so that it is maleable. When the ovens are cold, mix them in cream. Add the butter and mix q again, make sure everything is homogeneous and if necessary readjust the seasoning. To use a mold Flexipan, it is the paradise to unmold thereafter .... Spread a layer of cream of liver, I put a handful of death trumpets grilled slightly in the pan to soften them, I cut them a little to not find too big pieces, pack a little and finish with cream of liver, put a food film in contact and put in the fridge until the next day or a few hours the time that the butter freezes. Serve sliced ​​with toasted bread slices ...

Ideal recipe for an aperitif or everyone tears a slice of bread Recipe super good, even those who do not like vegetables liked INGREDIENTS 1 baguette ½ spoonful of oil 1 small box hearts artichokes (not put) drained and chopped, 250 g pushes ......

ingredient 5 egg yolks 500g milk 70g sugar powder 200 g dark chocolate whipped cream (lazy today) put the egg yolks, milk and powdered sugar in the bowl of the cook'in set time over 5 min temperature 80 ° speed 3 leave ......

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

800g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic salt, coriander pepper chopped to serve Peel and chop...