A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ...

Apple pie in my way

A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven to 180 °. Spread out your puff pastry, peel your apples and chop them roughly. In a pan make a caramel with butter and sugar. When the caramel is formed add the dice of apple, turn down the heat and mix well until the apples and then a little but is coated with caramel. When apples are Roubaix caramel spread in the center of the puff pastry. Fold the edges of the dough over the apples so that the apples and caramel do not drip during cooking. Bake for about 30 minutes but watch the cooking. Let the pie cool completely. In a bowl mounted whipped cream concentrated milk and vanilla scent. When the cream is mounted in whipped cream, spread it over the apples, revealing the center of the pie. For decoration I sprinkled with chocolate

For 1 brioche or 12 small: 250g of flour type 45, 3 Eggs at room temperature, 165g of soft butter, 10g of fresh yeast 30g of sugar 1cc of salt 1 egg for gilding In your robot, put all the flour, the yeast (do not dilute) sugar and ......

Recipe appeared on the wall "the crazy cracked" Super good, I served with a green salad, but with a slice of ham or roast, cold chicken it would have been super good also Ingredients 4 large potatoes 150 g Roquefort Milk(......

recipes simple, fast and according to my mood and my courage ......

1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ......