A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ...

Apple pie in my way

A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven to 180 °. Spread out your puff pastry, peel your apples and chop them roughly. In a pan make a caramel with butter and sugar. When the caramel is formed add the dice of apple, turn down the heat and mix well until the apples and then a little but is coated with caramel. When apples are Roubaix caramel spread in the center of the puff pastry. Fold the edges of the dough over the apples so that the apples and caramel do not drip during cooking. Bake for about 30 minutes but watch the cooking. Let the pie cool completely. In a bowl mounted whipped cream concentrated milk and vanilla scent. When the cream is mounted in whipped cream, spread it over the apples, revealing the center of the pie. For decoration I sprinkled with chocolate

Thank you "Crazy crazy" for the recipe. 1 puff pastry 50g sugar 50g almond powder 25g flour 1cas rum 1 egg Preheat oven to 180 * Combine all ingredients except puff pastry ... Hihi hihi Line a plate of parchment paper .......

Hello, break the coffee break ..... Ingredients: - 150 g of butter - 150 g of white sugar - 150 g of sugar brown sugar - 2 eggs - 1 sachet of baking powder - 1 packet of vanilla sugar - 350 g of flour - 200 g of chocolate chips - 1 ha of hazelnuts ......

4 chicken cutlets 1 red pepper 1 green pepper 3 tablespoons olive oil 1 teaspoon thyme 2 lemon juice 4 clove garlic chopped 1 tsp cumin Salt, pepper .Draw the cutlets in cubes. Mix the olive oil, the thyme, ......

It will be with pleasure that I publish your achievements. You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish very willingly. Congratulations to Paul (8 years old) I start today with ......