A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ...

Apple pie in my way

A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven to 180 °. Spread out your puff pastry, peel your apples and chop them roughly. In a pan make a caramel with butter and sugar. When the caramel is formed add the dice of apple, turn down the heat and mix well until the apples and then a little but is coated with caramel. When apples are Roubaix caramel spread in the center of the puff pastry. Fold the edges of the dough over the apples so that the apples and caramel do not drip during cooking. Bake for about 30 minutes but watch the cooking. Let the pie cool completely. In a bowl mounted whipped cream concentrated milk and vanilla scent. When the cream is mounted in whipped cream, spread it over the apples, revealing the center of the pie. For decoration I sprinkled with chocolate

Ingredients (5 servings): - 2.5 kg of fresh figs 1 kg of sugar - 1 vanilla pod Preparation of the recipe: Wash the figs, then cut them by removing the tail. Put them in a bowl of jam, and pour the sugar on it. Let ......

Just some photos of the dessert prepared for the baptism of Mathis and 30 years of Amandine. A raspberry on a sponge cake with raspberry jam, vanilla muslin cream, raspberry cream mousseline. Accompanied by a chocolate crunch .......

For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar......

Ingredients 3 egg whites, 90g sugar powder, 140g coconut tapped. Preheat the oven to 180 * .mix the whites and sugar. Incorporate the coconut. Mix.a using your fingers to make small balls and slightly pinch the top, then the ......