chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz ....

Baked mustard chicken

thighs chickens (I cut a whole chicken)
2 c. mustard soup

2 ca olive oil soup

salt, black pepper,

ground coriander 2 garlic cloves
1 bayberry onion

thyme 1 c acpaprika

in the pot mix all your ingredients, let marinz. In a pot, add half a glass of water and add chicken and marinade. Bake for 45 minutes to 1 hour (2 hours because it was a farm chicken ..) depending on your oven.
at the end , remove the chicken pieces and roast a little to have a nice color.
serve with fries, the sauce is too good ......

Whipped cream of foie gras

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......

Forage macaroons red fruits

I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ......

Your achievements

It will be with pleasure that I publish your achievements. You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish very willingly. Congratulations to Paul (8 years old) I start today with ......

Best wishes

recipes simple, fast and according to my mood and my courage ......