For lemon ganache: 400 g white chocolate pastry 4 tbsp. fresh cream 2 lemons juice The zest of a lemon Boil the cream with lemon juice and half lemon zest, then over low heat let reduce by half ...

Filling macaroons white chocolate/lemon

For lemon ganache:

400 g white pastry chocolate

4 tsp. thick cream

the juice of 2 lemons

the zest of a lemon

Boil the cream with the lemon juice and the half zest of lemon, then over low heat let reduce by half and finally off the heat add the white chocolate and melt it completely in the cream. Mix vigorously to obtain a thick enough cream.

Assemble your macaroons by putting a teaspoon of lemon ganache on a macaroon, put another macaroon on the top. Let the cream take then ...... ..... Devour !!!!!!!

Baileys's mousse súr biscuit fondan...

Ingredients For the chocolate fondant: - 100 g of GOURMANDISES® dark chocolate - 100 g of butter - 2 eggs - 80 g of sugar - 20 g of flour - 3 g of baking powder (1 teaspoon) - 10 g of cocoa powder (1 tablespoon) - 3 g of extract ......

Gigot D'Lamb Of 7 Hours

I prepared my legs with all the ingredients in the casserole, the cast iron casserole must be closed with the lid. I programmed my oven the day before for the next morning so that my oven starts cooking at 5am. Since there are seven ......

Chicken In Vinegar

I'm sorry for the photo, we do not realize the rendering .... it's a great recipe, easy, simple, and once the Ingredients ready, it cooks alone .... apparently it is a Tupperware recipe. 6 chicken legs 50 ml of ......

Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......