Ingredients (5 servings): - 2.5 kg of fresh figs 1 kg of sugar - 1 vanilla pod Preparation of the recipe: Wash the figs, then cut them by removing the tail. Put them in a bowl of jam, and pour the sugar on it. Let ...

FIG jam

Ingredients (5 Servings):

- 2.5 kg of fresh figs
1 kg of sugar

- 1 vanilla pod

Preparation of the recipe:
Wash the figs, then cut them removing them from the tail.
Put them in a bowl of jam, and pour the sugar on them.
Leave for 10 min, then bring to the boil.
Cut the vanilla bean into small pieces and add it to the figs; cook half an hour, stirring occasionally.

When the jam is cooked, scald your jam jars and pour the mixture into it.
Close the jars immediately and turn them over. a quick blow, so as to chase the air and thus promote the conservation of your jams.

Paella for 10 .... 1 yellow pepper, 1 green pepper 1 can tomato crushed or 5 fresh tomatoes, 1/2 sweet chorizo, 3 chicken white, 5 chicken legs, 1 can/carrots, 1boitrsharicots green cuts, 500g fruits sea, 250g shell mussels or whole ......

I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ......

ingredients 250g of liquid cream 300g of flour 250g of sugar 1 sachets of yeast 4 eggs of fruits some flaked almonds I put: 1 banana, 1 apple, 1 handful of blueberries suegelee, 3cac jam raspberries, 5 chocolate squares. Preheat oven......

For 1 brioche or 12 small: 250g of flour type 45, 3 Eggs at room temperature, 165g of soft butter, 10g of fresh yeast 30g of sugar 1cc of salt 1 egg for gilding In your robot, put all the flour, the yeast (do not dilute) sugar and ......