Ingredients (5 servings): - 2.5 kg of fresh figs 1 kg of sugar - 1 vanilla pod Preparation of the recipe: Wash the figs, then cut them by removing the tail. Put them in a bowl of jam, and pour the sugar on it. Let ...

FIG jam

Ingredients (5 Servings):

- 2.5 kg of fresh figs
1 kg of sugar

- 1 vanilla pod

Preparation of the recipe:
Wash the figs, then cut them removing them from the tail.
Put them in a bowl of jam, and pour the sugar on them.
Leave for 10 min, then bring to the boil.
Cut the vanilla bean into small pieces and add it to the figs; cook half an hour, stirring occasionally.

When the jam is cooked, scald your jam jars and pour the mixture into it.
Close the jars immediately and turn them over. a quick blow, so as to chase the air and thus promote the conservation of your jams.

Pizzas filling

In the evenings from time to time I love making pizzas, I wanted to change and find some new ideas. For my part I always do anchovies, but other members of my family do not like it. I suggest you some more ......

Almond and pear puff pastry

Ingredients for four puff pastry: four squares of puff pastry close by, a box of pears in syrup, for the almond cream: 100 g Sugar powder, 100 g of soft butter, 100 g of almond powder, 50 g of flour, two eggs. Prepare first the ......

Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

waffles

1/2 skim milk: 33cl Vanilla pod (s): 1bag Sweet butter: 130g Wheat flour: 170g Egg (s): 6 Sugar powder: 40g And icing sugar for decoration. Separate the whites from the egg yolks. Mount the whites in snow, in another salad bowl place ......