Ingredients (5 Servings):
- 2.5 kg of fresh figs
1 kg of sugar
- 1 vanilla pod
Preparation of the recipe:
Wash the figs, then cut them removing them from the tail.
Put them in a bowl of jam, and pour the sugar on them.
Leave for 10 min, then bring to the boil.
Cut the vanilla bean into small pieces and add it to the figs; cook half an hour, stirring occasionally.
When the jam is cooked, scald your jam jars and pour the mixture into it.
Close the jars immediately and turn them over. a quick blow, so as to chase the air and thus promote the conservation of your jams.