then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ...

seafood graitn my way

then, gratin my way, not really ... it is especially the way of my girlfriend "pepette".

during a coffee pose at her place, she gave me this recipe that I was eager to do because it had me much better this recipe ....

I used only fresh produce but frozen makes the case ...

ingredient for 4 or 5

500g of squid

2 liters of mussels

200g walleye walnuts

200g shrimps with peeled pears

2 big quenelles of pike

1 nice piece of fish of your choice (I put cod)

1 small bottle of white wine

garlic

onion

parsley

fish broth1/2l

start by cleaning your mussels put a little olive oil in a casserole cast iron and sauté onion eminces

add parsley garlic eminces and cook a little

add white wine and let reduce a little,

add the broth and let it warm a little

when it is hot,

add the mussels and return them permanently until when they are all open, when it is the case the sewers but well keep the juice ...

remove the bone of the calamari and the cleaning, the cuts grossly

put in the cast iron casseroles, with the juice, the scallops, the shrimp and cook just about 10 min,

drip but keep the cooking juices,

1 puff pastry 1 pastry 250ml liquid whole cream 120g icing sugar 500 pastry cream more ... caramel 250sugar 25g glucose syrup start by making your puff pastry spread it in a rather thick circle and deposit it on a silpat ......

It will be with pleasure that I publish your achievements. You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish very willingly. Congratulations to Paul (8 years old) I start today with ......

I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ......

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......